1, leek
Fried leek with pork liver is a classic home-cooked dish. The spicy taste of leek can neutralize the fishy smell of pig liver, and the freshness of pig liver can increase the taste of leek. The method is very simple, just slice the pork liver, marinate it with salt, cooking wine, starch and egg white for a while, then wash the leek and cut it into sections. Heat oil in the pot, add onion, ginger and garlic until fragrant, then add pork liver and stir-fry until it changes color, and finally add leek to taste and take out the pot.
2. Auricularia auricula
Pig liver fungus is a refreshing and appetizing cold dish, suitable for summer consumption. Just wash and tear the auricularia auricula into small pieces, cut the pork liver into thin slices, marinate it with salt, cooking wine, starch and egg white for a while, then blanch it with boiling water respectively, take it out and drain it, and put it on a plate. Heat oil in the pot, add minced garlic, Jiang Mo and pepper to saute until fragrant, then add seasoning to make juice, pour it on the fungus and pork liver, and mix well.
3. Tofu
Stewed tofu with pork liver is a delicious and smooth stew, suitable for home cooking. The smoothness of tofu can alleviate the dryness of pig liver. Just cut the tofu into small pieces, blanch it with boiling water to remove the beany smell, then cut the pork liver into small pieces, marinate for a while, heat the oil in the pot, add the pork liver and stir-fry until it changes color, then add the tofu, boil it with high fire, simmer it with low fire until the soup is thick, and sprinkle with chopped green onion to take it out.
4.celery
Stir-fried celery with pork liver is a light and refreshing dish suitable for a balanced diet. The method is also very simple. Clean celery, cut into sections, slice pork liver, marinate with salt, cooking wine, starch and egg white for a while, heat the oil in the pan, add minced onion, ginger and garlic, stir-fry pork liver until it becomes discolored, and finally add celery, salt, soy sauce, vinegar, sugar and monosodium glutamate to taste, and take out the pan.
5. potatoes
Roasted potato with pork liver is a spicy and soft dish, which is suitable for increasing appetite. Peel potatoes, cut into pieces, blanch the potatoes in boiling water to remove starch, slice pork liver, marinate with salt, cooking wine, starch and egg white for a while, heat oil in the pot, add seasoning and stir-fry until it becomes discolored, bring to a boil with high fire, turn to low heat and stew until the potatoes are soft and rotten, sprinkle with chopped green onion, and take out.