Clean the tender ginger, slice it, marinate it with salt, drain the water, add white sugar and stir, then put it in a sealed container, add a proper amount of white vinegar, and put it in the refrigerator for several hours, and the tender ginger will be marinated. The specific steps are as follows:

Ingredients: sliced tender ginger190g, salt10g, sugar 50g, white vinegar15g.

1. Wash the tender ginger first and trim it with a knife.

2, tender ginger cut into pieces for use.

3. Add salt, soak until the water becomes soft, and drain the salt water.

4, add the right amount of sugar (personal preference).

5. Put the tender ginger in a sealed container, add a proper amount of white vinegar and seal it.

6. Refrigerate the refrigerator. In a few hours, it will be ready to eat. The finished product is shown in the figure.

Precautions:

1, the pickled ginger should be dehydrated, otherwise it will affect the taste and storage time.

2. Because the sugar water is not cooked yet, you should eat it within a week or as soon as possible.