Lu Gao was recommended to be founded in 187 1, which is the earliest recorded brand of sauce ribs in Wuxi. It has been passed down for more than 40 years. What is even more rare is that such an old enterprise does not rely on the old to sell the old, but regards innovation as a "decent era" and creates the vitality of a new generation.
At present, it is recommended that the original manuscript mainly produces meat, poultry, fish and bean products such as sauce ribs, sauce beef, Chinese hamburger, braised duck, pepper chicken and braised tofu, that is, three series of "special gifts, family dining table, tourism and leisure" 120 kinds of prepackaged and scattered cooked food products. The company's products are exported to more than 20 cities in China and have more than 30 chain stores in Wuxi and its surrounding areas. Products are distributed in supermarkets, airport stations, tourist attractions, Tmall, JD.COM and other major sales channels and online e-commerce platforms.
The enterprise has successively won a series of honors such as "Jiangsu Famous Brand Product" and "Jiangsu Famous Trademark", and was awarded as "201kloc-0/China Time-honored Brand" by the Ministry of Commerce of China. "Wuxi sauce ribs cooking skills" was rated as "Wuxi intangible cultural heritage" by Wuxi Municipal People's Government.
The real recommendation of old manuscripts is not only surprising in marketing mode, but also very thoughtful in product packaging and service. Enterprises introduce modified atmosphere preservation technology to produce "fresh packaging", and use packaging materials with gas barrier properties to package food. At the same time, the whole process of low-temperature cold chain technology, 0 preservative and 0 preservative, not only ensures the safety of food, but also locks the original flavor of food when it comes out of the pot compared with traditional cooked food sold naked in bulk.