The first step is to wake up for more than half an hour.

Many people can't wait to start steaming steamed buns in the pot as soon as they are wrapped, so they are often hard and soft. We need to ferment the steamed bread for more than half an hour, that is, let it wake up for a while. You can cover the steamed bread with a piece of cloth, which makes it easier to wake up. The steamed bread is fragrant and soft. Don't forget this step in the future

Step two, put a layer of corn leaves.

If the steamed stuffed bun is placed directly on the steamer, it is easy to touch the steamer, and the steamed stuffed bun will break its skin as soon as it is taken. We can spread a layer of corn leaves on the steamer, or cover it with gauze, so that the steamer will not stick. Don't forget this step.

Step three, the cold water begins to steam.

In order to save time and make a quick decision, many people steam steamed bread directly with hot water, which is wrong. Steaming steamed bread should start with cold water. On the one hand, it is to accelerate the fermentation of yeast in the noodles for the proper temperature in the process, so that the steamed buns are heated more evenly, softer and more delicious, and the taste will not be affected by the uneven hardness of the steamed buns.