French fried steak 1 Ingredients: beef 150g, onion 10g, tomato 10g. Seasoning: peanut oil 10g, salt 10g, monosodium glutamate 10g, proper amount of dry powder and 5g of Shaoxing wine. Method: (1) Cut beef into thick slices, pat both sides with a knife, and shred onion and tomato. (2) Mix beef with salt, monosodium glutamate, Shaoxing wine and dried powder. (3) Add oil to the wok, add beef, fry on low heat until both sides are golden and cooked, and then take it out. Features: the steak should be marinated in place and cooked thoroughly when frying. Two characteristics: French dinner, delicious and refreshing. French western food is mainly beef, mostly yellow beef, mainly bright red and yellow. After cooking, the meat is tender, delicious and clear. The French people's habit of eating steak is to cook it only until it is 78% ripe, such as orange meat, and eat it only when it is 34% ripe. Method for making black pepper steak: Ingredients: steak, onion, olive oil, black pepper, flour, butter, beef soup and chopped coriander. Steps: (1) Rub pepper and salt on both sides of the steak for a while. (2) Melt a little butter, mix 1 spoon flour, and make it into a paste. (Used as soup) (3) Heat olive oil, add steak and fry for about 5 minutes on each side. (Raw and cooked according to personal taste) Pick up the steak and serve it. (4) Leave a little oil in the pot, add shredded onion and stir-fry until only the onion becomes translucent. Add beef stock, salt and black pepper, and then add butter powder to harvest the thick juice. (5) Pour the juice on the steak, sprinkle with chopped coriander and serve with vegetables. Ingredients: beef tenderloin 1000g, onion 75g, beef soup 250g, flour 50g, salt 5g, yogurt 20g, a little pepper: (1) beef tenderloin is washed and cut into small pieces, and it is rounded with a knife back with a thickness of 1 ~ 2cm, and coated with a little salt and pepper. (2) Heat the pan, pour in the oil, when the oil temperature is 50% hot, add the steak with flour and fry until both sides are thoroughly colored, then take it out and put it on the plate; (3) Stir-fry onion and chopped green onion until yellow, pour yogurt and beef soup, boil over high fire, and season with salt; (4) Pour the prepared juice on the steak.