Cold jellyfish skin is a refreshing appetizing dish, which not only tastes crisp, but also has the effect of clearing away heat and toxic materials. The production process is as follows:

1. Soak jellyfish skin, wash it, shred it, and marinate it with proper amount of salt and vinegar 10 minute.

2. Put the pickled jellyfish silk into a bowl, add minced garlic, Jiang Mo, Chili oil, sesame oil, soy sauce, sugar, vinegar, monosodium glutamate, sesame seeds and other seasonings, and stir well.

Main course: braised pork

Braised pork is a classic home-cooked dish with fresh and tender meat and sweet taste. The production process is as follows:

1. Dice pork, blanch in boiling water, and remove blood and impurities.

2. Put the blanched pork into the pot, add appropriate amount of water, cooking wine, ginger slices, onion segments, star anise, cinnamon, fragrant leaves and other seasonings, boil and turn to low heat for about 40 minutes until the meat becomes soft and rotten.

3. Take out the cooked pork pieces, put them in a wok, add appropriate amount of oil, sugar, soy sauce, cooking wine, onion, ginger and minced garlic, stir fry evenly, add a little water to boil, and simmer for about 10 minute until the juice is dry and bright.

Side dishes: Fried broccoli.

Stir-fried broccoli is a simple and easy-to-cook dish with refreshing taste and rich nutrition. The production process is as follows:

1. Wash broccoli, cut into small flowers and blanch for later use.

2. Put the minced garlic and Jiang Mo into a hot pot, stir-fry until fragrant. Add the blanched broccoli and stir well.

3. Add salt, monosodium glutamate, chicken essence and other seasonings, stir-fry evenly and serve.

Dessert: mango pudding

Mango pudding is a fresh and sweet dessert with delicate taste and sweet taste. The production process is as follows:

1. Peel and core mango, cut it into small pieces, and put it in a blender to make mango paste for later use.

2. Gelatine tablets are soaked in cold water to soften, add appropriate amount of milk to boil and stir well.

3. Add the mango puree into the milk, stir it evenly, pour it into the pudding mold, and put it in the refrigerator for more than 2 hours.

final result

The above is the menu of the reunion dinner, including appetizer, main course, side dishes and dessert. It is rich and delicious, which greatly increases people's appetite. On the day of reunion, the family sits around the dining table, tastes this delicious food and enjoys a happy time together.