Boiled fish in copper pot
The famous Fuxian Lake copper pot boiled fish floats in the middle of Yunnan, which is the most traditional food beside Fuxian Lake and the representative of Yuxi cuisine. Fishermen along Fuxian Lake, every household will cook copper pot fish. Visiting Fuxian Lake, copper pot fish will naturally become the first choice food. About three or five friends, a pot of wine and a pot of fish, enjoying the lakes and mountains, is the greatest enjoyment of foodies.
Fuxian Lake copper pot fish is delicious because the water in Fuxian Lake used for cooking fish is good, the fish living in pollution-free Fuxian Lake is good, the seasonings prepared by Fuxian Lake people are good, and the Fuxian Lake copper pot fish is good. These four things combine to create the delicious copper pot fish in Fuxian Lake.
Schizothorax tali
Anti-wave fish is a specialty of Fuxian Lake and an excellent fish. They usually like to live in deep-water fish caves or gravel. Because they can grow in lakes with high winds and waves, the locals call them "anti-wave fish". This fish is three or four inches long, shaped like an arrow and silvery white. Although it is small, it tastes good.
After the 1990s, the antiwave fish in Fuxian Lake almost became extinct due to overfishing. After years of ecological restoration, this food began to return to the table.
saltwater fish
People near Fuxian Lake love to make saltwater fish. Saltwater fish is also a delicious food in Fuxian Lake, which can be preserved for a long time and has a unique taste. It not only has the spicy taste of pickled fish, but also has the fresh sweetness of live fish, and the meat is delicate and refreshing. Saltwater fish, well done, you can't just use chopsticks, it tastes salty and light. It will never go bad in a pickle jar for a year or so.
Many people in Fuxian Lake make a living by fishing. They have to take the fish they can't sell out and eat home. They are made into delicious saltwater fish by capable housewives and canned for preservation. On the day when there was no food, a few pieces were steamed, which became delicious for the whole family.
Chengjiang whole lotus root banquet
Chengjiang County, located on the bank of Fuxian Lake, is rich in lotus root, and Chengjiang lotus root powder is well-known at home and abroad. Chengjiang people, who love to eat and can eat, cooked a whole lotus root feast with 18 kinds of "martial arts" such as steaming, boiling, frying, stewing, stewing, frying, etc., which is another highlight of Fuxian Lake cuisine.
Ribs lotus root soup, braised lotus root, lotus root clip, cumin braised lotus root, lemon lotus root slice, hot and sour lotus root diced, Honghu lotus seed, osmanthus glutinous rice lotus root, Bazhen glutinous rice lotus root, lotus leaf chicken, lotus leaf porridge and other dozens of lotus root dishes are dazzling and can be feasted.
Jiangchuan "three dishes"
Jiangchuan's "three dishes" actually absorbed the essence of various folk practices (chicken, sheep and fish). Every dish is strictly prepared and processed with various seasonings. The unique formula makes it bright in color, attractive in taste, highly respected, favored by food and loved by guests from all over the world. Become jiangchuan's signature dish. "Fish" is mainly hot and sour, and the hot and sour fish made is sour and delicious. "Sheep" eat mutton broth and dip it in water. The dip is original, fresh, spicy and hemp, which greatly increases people's appetite; "Chicken" is stewed with several rare medicinal materials. Bitter, cool and sweet are organically dissolved together, and the aftertaste is endless.
Copper pot rice
Yunnan is rich in copper mines. It is for this reason that most people in Yunnan have a tradition of using copper products, such as copper pots, pots, pots and so on. Many famous Yunnan cuisines must be cooked in copper utensils to show their original flavor, such as copper pot rice, copper pot fish, Yunnan hot pot and so on.
Copper pot rice is also called potato rice. Copper pot potato rice is one of the staple foods in many places in Yunnan, which was later discovered and popularized by tourists. The copper pot potato rice is mellow and delicious, and the kimchi or wild vegetables in Yunnan are more appetizing. It is a rich "big meal" with no other food.
Sitting by Fuxian Lake and tasting a pot of herring cooked with dry wood and potato rice, it seems like entering a fairyland on earth.
Chengjiang lotus root starch
Chengjiang has a mild climate and rich waters, and has a long history of planting lotus roots. Chengjiang lotus root is welcomed by people because of its fat, rich powder and rich taste. Chengjiang lotus root powder is a traditional famous food with local characteristics, which is processed from fresh lotus root. It is famous for its pure texture, crystal clear after blending, sweet and delicious, delicate and smooth, and endless aftertaste after eating, which makes people feel comfortable and won people's favor.
Have you eaten these delicious foods? If not, you must try to come to Fuxian Lake when you have the opportunity!