The most authentic clay pot rice in the rice cooker.

The most authentic clay pot rice in the rice cooker is as follows:

Tools/ingredients: sausage 100g, preserved beef 50g, dried pepper 5g, ginger 10g, lobster sauce 10g, Xiaomi spicy 5g.

1. Wash miscellaneous grains and soak for about half an hour.

2. Blanch the sausage and bacon, cut into small slices, then stir-fry with shredded ginger and millet spicy, add cooking wine, soy sauce and oyster sauce to taste, and stir well.

3. Pour the fried preserved beef into the rice.

4. Select the clay pot rice function, and finish it in 70 minutes.

5. Delicious clay pot rice came out.

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