This potherb has a bad name, but it tastes good. People who eat are rare, so cherish them.
This is how Bidens bipinnata spreads, just like dandelion. In fact, Bidens bipinnata is edible. When there are few vegetables at home, pick the leaves of Bidens bipinnata to cook, mix vegetables or stir fry. Today, I will tell you how this Bidens bipinnata is made. It is delicious. In addition to cold salad, fried is also delicious and fried is relatively simple. Wash it first every day like cooking. Auricularia auricula is tender and can be directly fried without heating. Add green pepper and seasoning and stir-fry a few times. Convenient and healthy
Cold mixed black fungus must choose shallow leaves, wash and heat. Cold wild vegetables generally need heating. Just heat the leaves of Bidens bipinnata in hot water. Take it out and put it in cold water. After cooling, take out the Herba Hedyotidis Diffusae, squeeze out the water, and then add salt, chicken essence, sesame oil, garlic and pepper. If you like spicy food, you can add Chili oil and mix well before eating. Very delicious.
It's a little bitter, but it feels a little back in summer, which can clear away heat and detoxify. I often eat Bidens bipinnata in my hometown, which is light and not greasy. Secondly, it is very common. Pick a few mouthfuls of rice in front of the door and behind the house. Bidens bipinnata mixed with garlic smells good.
Later, I learned whether it was the annoying black fungus or the particularly useful Chinese medicine. Even if bitten by mosquitoes or snakes, Bidens bipinnata has many detoxification effects. For example, some people fall and get hurt, and this herb can also help. Few people in our hometown have high blood pressure. The local food is relatively light, and eating auricularia occasionally is good for your health. Because Bidens bipinnata can regulate human blood pressure, regular consumption can prevent hypertension.