What we generally call sesame oil is extracted from sesame seeds, so it is also called sesame oil. According to different extraction methods, it is generally divided into machine pressed sesame oil and small ground sesame oil.
Sesame oil, rich in flavor, has a strong aroma of fried sesame seeds. The only drawback is that the taste is relatively simple, and people who are not used to eating it will feel burnt.
In Guangdong, there is a kind of sesame oil, which is very popular, but it is not sesame oil, but made of peanut oil and various spices. The sesame oil made in this way has a very strong and lasting taste. A few drops stick to the clothes and you can smell the fragrance the next day.
Chicken made of this sesame oil is also called sesame oil chicken, among which Huazhou sesame oil chicken is the most famous and is also a very famous specialty food in Guangdong. You can see sesame chicken in the streets of Guangdong Province.
If chicken with sesame oil wants to be delicious, the key is to cook sesame oil well. Today, I will share with you my secret recipe and practice of making sesame oil. If you are interested, you can learn to do it and maybe open a shop.
Aoxiangyou
Dry ingredients: 3 grams of cinnamon, 2 grams of fennel, 2 grams of Ligusticum chuanxiong, 2 grams of clove 1 gram, 2 grams of angelica dahurica, 5 pieces of fragrant leaves and 2 pieces of star anise.
Wet ingredients: 5 parsley, 5 shallots, garlic 10g, and galangal 10g (7-8 leeks are optional).
Ingredients: 200g peanut oil and 200g sesame oil.
Detailed practice
1. Cut the onion into sections for later use, clean the parsley head, pat the ginger and garlic flat without chopping, and prepare cinnamon, fennel, Chuanxiong, clove, angelica dahurica, geranium and star anise one by one. These pharmacies and supermarkets sell them, and they are generally not expensive. Are common spices. The final peanut oil can be weighed out electronically, preferably with peanut oil.
2. Take an anhydrous casserole, pour peanut oil into it, then heat it slightly, pour all the dry ingredients into it, and simmer it with minimal fire. Remember never to fire, or it will be wasted. Do not cover, cook for about 20 minutes, turn it over a few times in the middle, always pay attention to the changes of seasonings, and don't let them turn black.
3. When the time is up, the room is full of fragrance. At this time, pour our wet ingredients in, sprinkle oil carefully, and continue to simmer slowly until the garlic is slightly yellow.
4. Filter the boiled sesame oil and throw away the residue. Finally, add 1-2 spoonfuls of sesame oil, stir a little, and you can eat. You can also put some salt in sesame oil, which is fragrant and salty. There is no need to add salt to vegetables and noodles.
Sesame chicken practice
Coat the chicken evenly with Jiang Mo, a little salt, cooking wine and peanut oil, then marinate it for 30 minutes, then steam it in a boiling pot 15-20 minutes. The steaming time is adjusted according to the size of the chicken. After steaming, cut the chicken into pieces and put them on a plate, and pour a layer of fragrant oil on it.
I am tofu, and I would like to share with you detailed home cooking recipes, Cantonese dishes, home cooking snacks and so on. If there are any shortcomings, please give me your advice! If you like, you might as well pay attention to it.
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