Time flies so fast, and winter is here in a blink of an eye. After the onset of winter, the temperature drops sharply, and you can feel the slightest chill when you go out in the morning and evening. When the weather gets cold, in addition to wearing more clothes to keep warm, I will also try my best to prepare some nutritious and energy-rich foods for my family. After eating, my whole body will be warm to resist the cold.
Speaking of foods that keep the cold away and keep warm, the most popular one is hot pot. There are many types of hot pot in our country, such as Sichuan spicy hot pot, old Beijing copper pot shabu-shabu, Chaoshan beef hot pot, Guangdong hot pot, etc. The side ovens are all delicacies with local characteristics.
After winter, my family often eats hot pot with old Beijing copper pot shabu-shabu. The north will be very dry in winter, and eating spicy hot pot is easy to get angry. However, the old Beijing shabu-shabu pot has a light base and is relatively warm. Supplement, most suitable for winter in the north.
When eating Shabu-Shabu Pork in an old Beijing copper pot, there are 5 ingredients that are essential. Now, let’s share the deliciousness of my family’s meal!
The most indispensable part of eating old Beijing copper pot hotpot is mutton. Mutton is a warm and tonic ingredient, especially suitable for eating in winter. Copper pot shabu-shabu uses a clear water soup base. When you start eating, you have to rinse the mutton first. The fat of the mutton is used to fatten the soup, so that the originally light soup base will become full of umami.
When eating mutton-boiled in a copper pot, don’t pour all the mutton into the pot at once. The best way is to eat one slice and rinse one slice, so that the mutton will not be overcooked and will taste soft and delicious, especially delicious. people.
Besides mutton and fattened beef, beef is also suitable for eating in cold weather. Beef is rich in nutrients and can provide the body with enough energy to withstand the cold weather of winter. cold.
Don’t be too complicated in choosing ingredients when eating copper pot shabu-shabu. After eating enough beef and mutton, you can pair it with some vegetarian dishes. The vegetarian dishes cooked in the soup base of the shabu-shabu meat are also delicious.
Frozen tofu is the first choice for vegetarian dishes when eating pork shabu-shabu in a copper pot. Unlike fresh tofu, the texture of frozen tofu is soft and tender with a hint of toughness. The texture of frozen tofu is very rough and has large holes. It can absorb the soup very well, and the cooked frozen tofu will burst with juice when you bite it.
You must eat Sichuan noodles when eating spicy hot pot, and you must eat mung bean vermicelli when eating old Beijing copper pot hot pot. The thin vermicelli will be cooked when boiled in boiling water. The cooked vermicelli has a smooth texture. Coat it with sesame sauce, not to mention how fragrant it is!
Chinese cabbage is also delicious when eaten in a copper pot. Don’t rush to take the cabbage out after it is put into the pot. Let the cabbage cook patiently for a while. It is best to cook the cabbage until it is slightly transparent. At this time Cabbage is the most delicious.
Chinese cabbage, frozen tofu, and vermicelli can be said to be the "Three Copper Pot Brothers". Every time I eat a copper pot, I have to have this combination.
The above 5 kinds of ingredients are all classic ingredients when eating old Beijing copper pot shabu-shabu meat. What can make these ingredients more delicious are the special dipping sauces of copper pot shabu and a bowl of fragrant sesame sauce. It is also essential.
If you want sesame sauce to be a delicious dipping sauce, in addition to having pure and thick sesame sauce, you also need to prepare some special seasonings. Chive flowers and chili oil are the best partners for sesame sauce. The sesame sauce has a fragrant flavor with these two things. double.
You should also have some sugared garlic and pickled peppers as side dishes to clear your mouth. When you are tired of eating, take a bite and it is the best way to remove the oil and relieve the greasiness.
If you want to eat some staple food after the hot pot hot pot, you must have it with sesame sesame pancakes. The five-spice or bean paste tastes good. After finishing the hot pot, add a piece of sesame pancakes and it will be a complete meal. Super satisfied!
Shabu-shabu-shabu in a copper pot is the most appetizing delicacy after the weather gets cold. Eating it so hot will make your whole body warm. Paired with classic and authentic ingredients, you will never get tired of eating it. , what do you think of this copper pot shabu-shabu meal?