Appropriate amount of rice cake strips

Chinese cabbage 1 bar

A proper amount of shredded pork

3 tablespoons oil

Salt 1 spoon

Onion 1

Garlic 3 cloves

Recipe practice:

1. Rice cake strips, shredded pork, korean chili sauce, garlic and Chinese cabbage for later use.

2. Cook the rice cake strips in water until they are soft, and drain the water after cold water.

3. Add a spoonful of oil to the cabbage, blanch it and drain it with cold water for later use.

4. Put the oil in the hot pot and cool it. Add the shredded pork and stir-fry until it changes color.

5. Add rice cake strips, Chinese cabbage and salt and mix well (korean chili sauce can be added if you like spicy food).

6. Delicious fried rice cake. Come and have a taste.