1 Yunnan’s tribute rice
Yunnan’s tribute rice was the tribute rice presented by the local government and the imperial court in the past. The tribute rice includes purple fire, cover rice, and eight-treasure rice. Purple, belongs to the glutinous rice category. It is purple-black in color, sweet in taste, sticky but not greasy. It is produced in the Mojiang area. It is the tribute rice of the Yuan Dynasty and the Ming Dynasty. Zhefang rice belongs to Qin rice. Its color is white and moist like jade, and its grains are large and long. Produced in Yunwu Society, Humen Village, Zhefang Township, Luxi County.
2 Batik and Tie-dye
Batik and tie-dye are traditional printing and dyeing methods popular among several ethnic groups in Yunnan. The principles of the two are similar, but there are slight differences in craftsmanship. Wall hangings and other handicrafts made with batik and tie-dye techniques are full of ethnic characteristics and have always been favored by domestic and foreign tourists.
3 Sauce snails
Dianchi Lake is rich in snails, fishermen sell them in the market, and food vendors can buy them.
4 Yunnan Steam Pot Chicken
Steam pot chicken is a unique high-end flavor dish in Yunnan. It is specially cooked, with tender chicken, delicious soup, original flavor and fragrant aroma.
5 Rat food of the Wa people
Rat meat is relatively tender and full of flavor. Cooking porridge with roasted dried rats is more delicious than porridge cooked with fresh rats. .
6 Yunnan Spring Rolls
The texture is crispy on the outside and tender on the inside, slightly marinated, moderately salty and sweet, fresh and delicious.
7 Grilled Bait Cubes
Bait cubes, a rice product, are sold all over the country, but only in Yunnan.
8 Yunnan Baiyao
Yunnan Baiyao was first formulated by Yunnan folk doctor Qu Huanzhang after absorbing traditional folk formulas and after years of research and practice. It was originally named "Baibaodan" ”, later also known as Yunnan Baiyao
10 Ganba fungus
Ganba head Ganba fungus is a rare wild edible fungus unique to Yunnan Province. Scientific name: Hydrangea fungi. It can be used against flower wormwood, horse tooth bacteria, etc. It grows among pine trees in the mountain forests of central and western Yunnan. The appearance is dull and black, with a layer of white. But the taste is extremely fresh and it is the top grade among wild edible fungi. It is used to stir-fry green chili peppers or gauze eggs in Bayin, and its taste is wonderful. The fresh market price is about 100 yuan per kilogram. Canned goods are sold in various grocery stores and shopping malls.
10 Panax notoginseng
Panax notoginseng, also called Tianqi, is mainly produced in Wenshan Prefecture, Yunnan Province. It is a famous Chinese medicinal material in Yunnan Province.
11 Gastrodia elata< /p>
Gastrodia elata, also known as red arrow, Dingfengcao, water potato and other names. Gastrodia elata is a famous traditional Chinese medicine village, and its products sell well in domestic and foreign markets. Its dried acetylene stems have been used in human medicine for many years.
12 Dajiujia
"Dajiujia" is a famous snack in Tengchong County, Yunnan Province. Use high-quality rice to make bait cubes, cut into slices, and stir-fry with fresh meat, ham, eggs, mushrooms, pickled peppers, etc. The taste is soft, fragrant and refreshing. Legend has it that at the end of the Ming Dynasty, Emperor Yongli Zhu Youlang fled to Tengchong after being chased by Wu Sangui. He was hungry and tired. The villagers offered fried bait cubes, a local delicacy. Emperor Yongli praised him endlessly after eating it, saying that he had saved Lian! This is where the name "Great Rescue" comes from. There is a "Tengchong Baisi" specialty store at the intersection of Zhengyi Street on Guanghua Street in Kunming City. There is a food stall downstairs and seating upstairs. The store offers various types of bait nuggets and set meals, such as stir-fried food and soup food.
13 Roasted Tofu
Roasted Tofu is a folk snack in southern Yunnan. They are sold at Kunming Night Market. The best tofu used in cooking tofu is the tofu produced in Shiping County and Jianshui County. Tofu is made from high-quality soybeans. After fermentation, the tofu "smells smelly but tastes delicious". Bake over charcoal fire across an iron mesh, brush with vegetable oil and bake until golden brown, then add seasonings prepared with braised tofu juice, chili noodles, pepper oil and other seasonings. It tastes crispy, tender and has a unique flavor.
14 Milk cakes
Shilin County not only has the pleasant karst landform - Stone Forest, but is also rich in milk cakes. Milk cakes are made from fresh goat's milk. They have a strong milky aroma and are rich in nutrients. They can be made into various delicacies. If you cut the milk cake into slices and put them in a bowl separated by Xuanwei ham slices and steam them, the taste will be very delicious. It can also be grilled or mixed with eggs and fried, stir-fried or boiled. It can also be eaten raw, each with its own unique taste.
15 Borne copper
Borne copper is mixed with copper and other metals and processed to produce "spotted copper". It is a craft product made of born copper. Seize, very distinctive. Spotted copper handicrafts are one of Kunming's famous specialty products.
16 Matsutake mushrooms
Matsutake mushrooms are wild and precious fungi. The scientific name is Matsutake mushrooms, and its aliases are Matsutake mushrooms, Pine Yin and Peeling Yin. The matsutake mushrooms grown in Yunnan are large, with thick stems and pure white flesh, tender and rich in fragrance. Matsutake has high nutritional value, delicious taste and high medicinal value. Europe and Japan regarded matsutake as a treasure in ancient times. In Japan, it was a high-end gift. In ancient times, it was used as a tribute from the common people to the nobles and royal families.