There are 14998 restaurants in Beijing. According to relevant information, there are 14998 restaurants and 15000 hotels in Beijing, including more than 300 five-star hotels, and there are restaurants in hotels, that is, there are at least 30000 restaurants, plus countless small restaurants.
What snack bars are there in Beijing?
There are Huguo Temple snacks, fried liver shops, fried belly feng, doorframe hutong century-old stew, old Ciqikou bean juice shop, doornail meat pie shop, Qingfeng steamed bun shop, grandma's spring cake shop, Daxing Hutong noodle tea and steamed dumplings restaurant.
Huguosi snacks
The characteristic snack bar in old Beijing has a history of several decades, mainly featuring traditional Beijing snacks with complete varieties and low prices. You can order food in the store or buy boxed takeout. There are many good things, such as pea yellow, noodles tea, fried cakes, snowballing and so on. Located in the lively old Beijing style street of Huguo Temple, almost two rows of street snacks are all kinds of special snacks.
Yao Ji Chao gan branch
There is a saying in Beijing that "if you want to eat fried liver, turn around the drum tower", which is Yaoji fried liver shop. The fried liver sauce in this house is thick, with a strong garlic flavor and a strong taste. Steamed buns and braised dishes are also good. There are many people eating. This is a very famous snack bar in old Beijing, located next to the Drum Tower, not far from Shichahai, Dai Yan Xie Jie and Nanluoguxiang. Many tourists will stop by to taste Beijing snacks when they come to travel.
Belly-popping wind
Feng tripe is a century-old shop founded in Guangxu period in the late Qing Dynasty. It's an old snack bar in Beijing, and its signature restaurant is tripe. This shop is an old shop of tripe-tripe Feng, which is very old Beijing. His fried tripe is very good, crisp and tender, which makes people feel unsatisfied, and the taste of fried tripe is not bad, and the taste of homemade ingredients is even more memorable.
Door frame Hu tong Bai nian Lu Zhu
Door Frame Hutong is the most famous. Full of a big pot, intestines, lungs, dried bean curd, fire, neatly arranged, steamed bread soaked at the bottom appetizing, very authentic. And mutton offal soup, fresh, crispy outside and soft inside in fried enema. This shop is a century-old one. There are many branches in Beijing, and Xinjiekou is the most authentic one.
Laoci Kou Qi Zhi Dou branch
Bean juice is one of the traditional snacks in Beijing, and it is the favorite breakfast for Beijingers. Laocikou Bean Juice Store is an old brand in Beijing, and it is an authentic place to drink bean juice, which has been deeply loved by old customers. Generally, bean juice should be eaten with inby. The bean juice in the mouth of the frontispiece porcelain is not big, but the contents are authentic. His bean juice tastes pure and large, just like inby and shredded pickles, so it has a unique flavor.
Bao Rui men ding meat pie restaurant
Baorui Patching Meat Pie Restaurant is very popular. The signature meat patties are authentic in taste, thick, tender and affordable. The millet porridge, sheep scorpion, sesame bean curd and tripe are very popular here, and the prices are quite affordable. His old Beijing snacks are quite complete, and the bean juice is thin. Pea yellow, snowballing, sesame tofu and inby pickles are all very good, and the most popular one is doornail patties.
qing feng steamed dumpling shop
Qingfeng Steamed Bun Shop is an old Beijing snack bar specializing in selling steamed buns for more than 60 years, mainly engaged in steamed buns and fried liver. Qingfeng steamed bun shop is rich in dishes. Steamed buns include traditional pork, green onions, three fresh pork and three fresh vegetables, as well as trendy fresh shrimp, pork, dried vegetables, beef and carrots. In addition to steamed stuffed buns, there are many snacks such as fried liver, wonton in chicken soup, and purple rice porridge, as well as cold dishes such as elbow flower with sauce, beef with sauce and kelp silk, which are cheap and affordable.
Laolaojia spring pancake shop
Grandma's spring cake shop is a well-known snack bar that eats spring cakes. It is an authentic Beijing-style snack, which many old Beijingers will visit, such as fried vegetables, sauced elbows, gluten bread, shredded pork with fresh beans, shredded pork with Beijing sauce, and a thin face in Northeast China. His gluten bread is thin but not broken, and many dishes can be rolled. Spicy shredded pork and elbow must be ordered at every table, and the per capita consumption is not high.
Daxing Hu tong mian cha
There is a Beijing snack that must be recommended, and that is noodle tea. Daxing Hutong noodle tea is one of the famous snack bars in Beijing. The noodle tea here is very popular. It's a shop without a name. It only sells noodles and a bowl of 4 yuan. It's basically noon 12:30. Thick black sesame paste, with a slightly heavy taste, is the characteristic of breakfast noodle tea in old Beijing.
Duyichu steamed dumplings restaurant
Du Yi's Steamed Dumplings Restaurant is a famous snack bar in Beijing, and it is an old name of Qianmen Street. It has a history of more than 200 years. Now a steamed dumpling restaurant mainly deals in all kinds of steamed dumplings and Shandong cuisine. A steamed dumpling restaurant has a good environment, with a square table and antique interior decoration. Fried sausage, fried liver, sea cucumber with scallion, almond bean curd, pea yellow and other Beijing snacks are all available.
Top ten restaurants in Beijing
Top Ten Restaurants in Beijing: Baijia Courtyard, Meifu Family Banquet, OPERABOMBANA, OysterTalks Oyster Bar, Ran Sushi, Beijing Liang Restaurant, S. t. a. y. Si Restaurant, NOBUBeijing, Diaoyutai State Guesthouse Restaurant, and Kyoto Huaishi Huachuan Meinong Collection.
1, Baijia compound
The Baijia Courtyard, formerly known as "Prince Li Garden", is a Lin Yuan Palace that highlights the artistic model of royal gardens. In the Prince's Garden, which has a history of more than 300 years, the unique imperial meals in the Qing Dynasty, as well as the reappearance of court etiquette, indoor furnishings, costumes, banquets and dances, and zhaimen culture, have made the unique imperial meals in the Qing Dynasty in Baijia Courtyard.
2. Meifu family banquet
Mr. Mei Lanfang, a master of Peking Opera, ate private cuisine before his death. The dishes are prepared by the chef and are considered to be full of color, flavor and flavor. Mei family is divided into four halls: Mei Hall, Orchid Hall, Bamboo Hall and Chrysanthemum Hall. There are water walls, waterfall curtains and fish ponds in the hall, which reminds people of the infinite scenery of the past in elegance. The tableware, photographic equipment, old phonograph and records used by Mr. Mei are all saturated with the charm of Mr. Mei Lanfang, the master of Chinese quintessence.
3、OPERABOMBANA
OPERABOMBANA Italian Restaurant is another sincere work of Michelin's three-star world famous chef UmbertoBombana, which reinterprets modern Italian restaurants and provides freshly baked bread, pure desserts, classic cocktails and high-quality coffee. The open fresh bakery and meticulous craftsmanship present the uniqueness of Italian food culture.
4.OysterTalks oyster bar
Hong Kong Happy Valley OysterTalks Beijing Cooperative Restaurant is an excellent oyster shop in Beijing, serving dozens of kinds of oysters from France, Australia, New Zealand and South Africa every day, among which the oysters made in France are thick, fat, soft and smooth. South African products are relatively light.
5.ran sushi
A restaurant hidden in an alley looks simple, but it has infinite charm. Small food makes many people "fondle admiringly". The first feeling when you enter the store is "small". With two tables and a small private room next to the bar, the whole store has only 17 seats. With the sureness and comfort of "having a good meal here", the small shop of "Ran Sushi" has been passed down from mouth to mouth in the circle of sushi lovers.
6. Beijing is bright
The restaurant in the Hite Hotel never lets people down. The height of the 66th floor is the highest point of the CBD, overlooking Chang 'an Avenue at the foot and overlooking the Western Hills from Guo Mao at a glance, which is the place frequented by the stars. Whether you want to eat Chinese food, western food or Japanese food, you can be satisfied and experience the supreme food enjoyment.
7. Shanghai Jiaotong University Western Restaurant
Creative French cuisine and intimate and warm dining environment make S.T.A.Y restaurant unique in Beijing food circle. The characteristics of the restaurant are mainly reflected in the main dining area, shared dining table and dessert display cabinet. The open kitchen design, the window concept of French dessert shop and the tailor-made beauty make people enjoy great visual enjoyment while tasting delicious food.
8. Walk in Beijing
NOBU restaurant has a long history. Nobu restaurant was selected as one of the top ten restaurants in the world in 1993, Nobu restaurant in London won a Michelin star in 1997, and another Nobu restaurant in London won a Michelin star in 2005. NOBUBeijing is Nobu's 30th store in the world. The Pacific Alaskan silver cod is selected as the roast silver cod in Xijing, and the mixed seafood appetizers are even more colorful.
9. Diaoyutai State Guesthouse Restaurant
Diaoyutai State Guesthouse is a complex of ancient royal gardens and modern state guesthouses in China, which specially receives visiting world famous people. There are thousands of dishes in the restaurant of Diaoyutai State Guesthouse, among which the "Palace Banquet" is unique. Qian Qichen, Vice Premier of the State Council, once commented that "Beijing is the scenic spot of Diaoyutai, and Kyushu is the best banquet for state guests".
10, Kyoto, China
"Minoyoshi" is an advanced Shi Huai cuisine restaurant in Kyoto. It is the oldest and most authentic Japanese restaurant in Kyoto with a history of more than 290 years. Huajinong in Beijing is Mei's first overseas branch, and its price is the highest among Japanese cuisines in Beijing, so it is known as "the first Japanese cuisine in Kyoto".
Cuisine changes constantly according to the four seasons. Almost all the ingredients are flown in from Japan, and even the water for washing rice comes from Japan. The restaurant is elegant and luxurious, as if entering a beautiful Japanese luxury picture.