Accessories: salt 1 spoon, half a spoon of soy sauce, a little cooking wine, a little thirteen spices, a little sugar, 2 cloves of garlic, a little chopped pepper and a little cumin.
1. Wash the chicken neck and cut it into two knuckles.
2. Put the processed chicken neck into a large bowl, add salt, sugar, soy sauce, cooking wine and thirteen spices powder, and marinate for a while.
3. Pour in starch and mix well for later use.
4. Pour the vegetable oil into a small pot and heat it to 40% to 50%, about 120- 150 degrees. Fry the chicken necks one by one in oil.
5. finished product.