New york is the destination of gourmet paradise, and inspiration from world famous chefs keeps pouring in. Like new york people, they have various styles and beautiful imaginations. New york's "City of Sex and the Desire" is the destination of a gourmet paradise, where the inspiration of world famous chefs is injected. Like new york people, they have various styles and excellent imaginations. Enlightenment from world famous chefs. Like new york people, they have various styles and beautiful imaginations. On the 6th Avenue of 56th Street, there is a mobile dining car selling chicken rice, which is said to be the best chicken rice in new york. There is a Japanese izakaya on 49th Street and 7th Street. Black signboard is my favorite Japanese restaurant. Sashimi salad is always a must.

Soho goes east from Broadway along Spring Street, and there is a Japanese pancake shop about a block or two away. There are more than ten kinds of pancakes to choose from. They are sweet and salty. A block or two to the east, there is a pudding shop. Homemade food tastes the best. It is recommended to go to poaching in the east village area. His house is only open at night, so he must order watermelon and shochu. There are narrow stairs on the second floor of the small door, ready to queue up. I also recommend Jiang Hudong barbecue in ktown and Japanese buffet across from his home. Forget the name starting with C, try molecular cuisine and Michelin three-star restaurant. The restaurants in Lincoln Center are all very good, and most of them are Italian food.

It is not surprising that Pearl Oyster Bar won the best lobster roll. As the originator of new york lobster rolls, the lobster rolls introduced by this chef many years ago have been popular in new york. Because it is the originator, it is naturally true and of good quality. Some diners complain that there are too many lobsters in lobster rolls, which are not so cheap. Lobster rolls close to $30 are still very expensive year-on-year.