Eggs (of hens)

four

cake flour

3 spoonfuls of hat tips

milk

6 scoops

edible oil

3 scoops

sugar

5 spoonfuls

salt

1?o'clock

Vinegar or lemon

A few drops

The method of electric pressure cooker cake (graphic explanation)

Egg white and egg yolk are divided into plums, and the container containing egg white must be oil-free and water-free.

Add two spoonfuls of sugar to the egg yolk and stir until the sugar dissolves.

Put the oil and milk into another container, and mix well with an egg beater.

Add 3: 2 and stir.

Sift in the flour and stir it up and down.

Put aside the mixed egg yolk liquid,

Prepare egg whites, add salt and a spoonful of sugar as shown in the picture.

Continue beating as shown in the figure, adding a spoonful of sugar.

Until you can see the lines, add the last spoonful of sugar and a few drops of vinegar or lemon.

Continue to call as shown in the figure.

Add 1/3 or half of the protein cream to the egg yolk liquid.

Stir up and down or left and right evenly, pour into the pastry basin and continue stirring.

Mix well and get ready for the pot.

The cake function of the pot is 30 minutes, and you can do other things when you pour it.

Time is up. The pot is out.

Priming, cooling and demoulding. The delicious cake is ready!