Do you need to prepare special dry pickled vegetables from Dehong or Tengchong, otherwise they won’t have the same taste

Preparation method

Put a few dried pickled vegetables and some green onions Flatten a little, flatten a small piece of ginger, flatten three to four pieces of spicy millet, and put two or three pieces of coriander into a large bowl, add salt and MSG, and then pour it into boiling water

Tengchong soup has a very domineering name - Qinglong Guohai soup