Ingredients: 50g coriander, cumin powder 15g, Chili powder 10g, 5g pepper powder, soy sauce 1 spoon, 3g salt, starch 10g and 20g cooked white sesame.

working methods

(1) The mutton is soaked in warm water for half an hour in advance, and then washed and shredded.

(2) Add starch and soy sauce to the cut mutton, then add cumin grains, grab them evenly, and marinate for 10 minute.

(3) Select and wash the coriander for later use.

(4) When the pot is hot, pour a small amount of oil and add the mutton to stir fry.

(5) After the mutton becomes discolored, slowly fry the mutton with low fire.

(6) Add salt and stir well.

(7) Add Chili powder, Cumin powder and Zanthoxylum powder and stir well.

(8) Stir-fried mutton can be put into a dish covered with coriander.

Family version of cumin mutton material

Tender mutton, onion, lettuce, cumin

working methods

(1) Marinate the sliced meat evenly with cumin powder, Chili powder, pepper powder, cooking wine, soy sauce, salt and a little oil for several hours.

(2) shred onion,

(3) Heat the oil in the pot, add the onion and stir fry, then add the mutton, cumin, cooking wine, a little soy sauce, monosodium glutamate and sugar.

? Stir-fry thirteen incense sticks until the pot is a little dry.

(4) Curled lettuce is delicious.