1. First choose beef with lean meat, more fat and less gluten. This kind of beef is healthy, very suitable for stewing and delicious.

When stewing beef, be sure to put salt for the last time, otherwise the beef will shrink and taste harder.

Braised beef must be stewed slowly and slowly, which can make the beef taste the best and give people a very natural and mellow feeling.

When stewing beef, be sure to add enough water at one time. If there is not enough water, you need to add boiling water.

5. Do not add chicken essence to braised beef, otherwise it will affect the flavor of braised beef.

Braised beef is not difficult to cook. Prepare beef, clean it, cut it into small pieces, put it in a pot, add appropriate amount of oil, heat it with low fire, then add seasonings such as onion, ginger, garlic, cinnamon, star anise and fragrant leaves, add some white pepper and a little rock sugar, stir-fry it evenly with beef, then add water to stew, boil it with high fire, and then add it to the pot with low fire. When the beef is almost soft and rotten, the braised beef can be cooked.