1, braised pork hand

One of the traditional famous dishes in Jilin, this dish is made from pig's hand by roasting, frying and burning. The color is bright red, soft and rotten, soft and mellow, thick but not greasy.

2. Baicheng poplar cake

The local people's diet is influenced by various places, and there are many kinds of staple foods. Poplar seed cake is a special snack in Baicheng with a long history.

3. Baicheng mung bean

Baicheng mung bean, a specialty of Baicheng City, Jilin Province. Baicheng has a long history of planting mung beans and is known as the "mung bean capital". The mung bean produced is of good quality and was approved as a geographical indication product of Baicheng in 2007.

Step 4 stir-fry tofu in cloth

Delicious, it is an indispensable dish on the table of Baicheng people and is deeply loved by local people.

5. Nanguo pear

Nanguo pear is reddish in yellow, high in sugar content, rich in color and acid, moderate in sweet and sour, fresh and tender in pulp, rich in fruit flavor and aroma.