Wash the sweet potato, cut it in half and steam it in a steamer. After cooling, dig out the mashed potatoes with a spoon, leaving a uniform width at the edge.

Add 2 tablespoons whipped cream to the mashed potatoes. Add 1 tbsp honey. Add melted butter.

Then add raisins. Stir well to form a creamy sweet potato paste. Fill sweet potato shells with cream mashed potatoes.

After smoothing, sprinkle mozzarella cheese on the surface, put it in a preheated oven and bake at 202 degrees 15 minutes until the cheese is brown.