Chinese yam

200 grams

carrot

200 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

monosodium glutamate

Proper amount

garlic clove

two

step

1. Wash carrot, cut into pieces, wash yam, steam, peel and cut into pieces.

2. Sit in the pot, pour the oil, the oil is slightly hot, and pour the carrots.

3. Pour in yam and stir fry

Add salt

5. Add water and cover for 2 minutes.

6. Uncover the lid and add garlic cloves.

7. Stir fry, cut garlic braids and add monosodium glutamate.

8. Stir-fry quickly, turn off the fire and put on the plate.

skill

Yam can be steamed or fried.