After the much-anticipated second season of "A Bite of China" was aired, mouth-watering delicacies from all over China were once again presented on the screen. Among them, Shantou's Xitianxiang Oyster Brand and Chenghai Lotus' "Yinping Oyster" "Brother" appeared in it, once again making Shantou cuisine famous all over the world.

Zhang Xinmin, president of the Shantou Chaozhou Cuisine Research Association and food consultant for "A Bite of China", was invited to Beijing to attend the second season premiere of "A Bite of China". Zhang Xinmin told reporters that in the first season of "A Bite of China", Shantou's seaweed, candied scallion pancakes, smoked duck and other delicacies were broadcast, while in the second season, Shantou's Xitianxiang oyster brand and Chenghai District's Lianxia Town The screen Oyster brand will appear in it. Zhang Xinmin said that in fact, during the filming process of the second season, he also wanted to recommend more themes to the film crew. However, after visiting the locations on site, the film crew discovered that some traditional food production techniques with Chaoshan characteristics have long been replaced by modern techniques. Some food There is a lack of inheritors of traditional production techniques, such as Chaoshan fish sauce, salted fish, etc. In the end, the film crew only chose traditional snacks oyster branding.

"Food without cultural and emotional connotations cannot be considered gourmet!"