Ingredients: appropriate amount of pepper, a little lobster sauce and appropriate amount of minced garlic.

Seasoning: salt, chicken essence, sugar.

Exercise:

1. Peel garlic, cut it into powder and put it in a bowl for later use.

2. Cut the pepper into rings. If you like spicy food, buy some peppers, which will taste better.

3. Add a little oil to the pot, add minced garlic and stir-fry over low fire, and then add fermented soybean to stir-fry over low fire (adding minced garlic can make fermented soybean pepper taste better, and it is also a secret seasoning).

4. Stir the Chili rings in the pot, add salt, sugar and chicken essence, and stir well. In the process of frying, you can add some water to it or improve the taste.

5. Fried Chili rings can be eaten in a bowl.

Douchi Chili rings are delicious, or better. They must be fried very soft, so it is quite delicious to eat with rice. If the pepper is bought, it is a little spicy and tastes really super delicious.