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The signature dish of Nanjing big-name stalls
The ancient sweet taro seedlings were ground by hand and boiled in a copper pot. Taro granules are sweet and waxy, with authentic traditional Nanjing flavor, and won the title of China famous snack. Fermented red beans and Yuanxiao are traditional snacks on the streets of Nanjing. Fermented red beans, brown sugar yuanxiao, traditional and authentic! Tianwang roast duck bun is a small steamed bun made of roast duck meat. Have you eaten? Our restaurant is authentic. You can't help but taste the authentic stewed lion head with Huaiyang flavor. The entrance is fresh and tender. Soak in slow fire for six hours, and your kung fu is unusual. Shrimp yellow tofu is made of real estate crayfish yellow, which melts in the mouth and tastes delicious. This dish is timeless and is a golden signboard. Won the title of Jiangsu famous dish.