Step 1 connect the main pot with water, put the cut meat into the net box, put it into the boiling pot together, and adjust the water amount appropriately.

Step 2 set Xiaomei for 5 minutes, the temperature is below 50,500 g, the speed is 5/500-800g, and the speed is 3.5. After time passes, a lot of bubbles will appear on the surface of the meat.

The third step is to lift the grid with the hook of the stirring rod and rinse it under the faucet for later use.

Matters needing attention

1, the input voltage of the product is AC 220V, please confirm before use.

2. After processing, the cup can only be removed from the main machine after the blade stops rotating completely.

3. When the motor has serious fever, the thermal protection device will automatically cut off the power supply to protect the motor, and restart it after cooling (about 20 minutes).

4, cross knife seat is mainly used for processing fluid or block food (all kinds of fruits and vegetables). Straight tool rest is mainly used for processing dried fruit foods (rice grains, beans, dried peppers).

5. When the cup is connected with the knife rest, screw it in place to prevent food from leaking or falling off.