Food preparation

200 grams of flour, 500 grams of zucchini, appropriate amount of shrimp skin, a little onion, vermicelli and spiced powder, a little monosodium glutamate, yeast and eggs.

Method step

1. Add 35-degree water to a small bowl, add yeast to melt, and pour in flour;

2. Knead into smooth dough, cover with film and ferment to twice the size. Wash the zucchini, wipe the silk and add salt to kill water.

3. Stir-fry eggs, add chopped green onion and shrimp skin, then mix with zucchini, add salt, monosodium glutamate and spiced powder and mix well;

4. Knead the dough into strips, cut it into small balls, roll it into skin, and add a proper amount of meat to knead it into pleats;

5. Wake the wrapped food for 10 minutes, put it in a steamer, and simmer for 20 minutes.