Supor non-stick pan is a pan that does not stick to the bottom when cooking, because the bottom of the pan is coated with non-stick coating. Teflon coating and ceramic coating are the most common non-stick properties. Secondly, there are special craft woks and stainless steel pot.
The advent of non-stick pan has brought great convenience to people's lives. People don't have to worry about cook the meat anymore, but they will burn if they are not careful. When frying fish, the fillets will stick to the wall of the pot.
This non-stick pan has nothing to do with the appearance of ordinary pan, but a layer of PTFE is coated on the inner surface of the pan, and this popular kitchen utensil is made by using the excellent performance of PTFE.
Extended data:
The non-stick pan overcomes all the shortcomings of the traditional pan mentioned above, and it is easy to clean and can be cleaned with a light touch. Non-stick pan can easily fry food, does not stick to the bottom, can minimize the use of oil, make the kitchen clean, less oil smoke.
It can also help reduce the intake of fat, which is in line with the consumption trend of modern people pursuing low fat and low calories.
Non-stick pan products can be divided into boiling pan, frying pan, frying pan and milk pan according to different functions, and can be divided into one-layer system, two-layer system and three-layer system pan according to the non-stick coating system on the inner surface.
Single layer system refers to a non-stick layer composed of a single coating.
Two-layer system refers to a non-stick layer composed of a bottom layer and a top layer.
Three-layer system refers to a non-stick layer composed of bottom layer, middle layer and surface layer.
References:
Baidu encyclopedia-Supor