Ingredients: ginger, onion, cooking wine, soy sauce, soy sauce, and appropriate amount of sugar.

Braised fish:

1: Wash the fish and cut three times on each side ~ in the belly of the fish &; Insert ginger slices into the gap. Scallion oil flavored wine

2: Then pour cooking wine ~ marinate15min ~

3. Take the pan ~ pour the oil, and explode the Jiang Mo when it is hot&; Stir-fry shallots, then add marinated fish and fry until golden brown on both sides.

4: Pour hot water on the fish and add soy sauce, soy sauce and sugar. Simmer until the juice is almost collected, then you can take it out of the pot and put it on the plate ~