Pork belly depends on how much steamed pork rice noodles you eat.

Cooking oil 30g soy sauce 15g

Flour 30g chicken essence.

20g of edible salt and 20g of oyster sauce.

Method for frying rice flour meat

Step 1

Wash the pork belly first, then cut it into small pieces.

Second step

Add soy sauce, oyster sauce and salted chicken essence and marinate by hand for about half an hour.

Third step

Pour rice flour and flour into a larger bowl according to the ratio of 5: 1 (rice flour is 5, flour is 1), then put the meat in it, gently press it twice with my hand, and then dip it in rice flour (I will dip all the meat in rice flour before frying).

Fourth step

Finally, just wash the pan and put oil on it. If the oil is a little warmer, you can put it in and fry it slowly (remember never to use a big fire). This is very good. You can eat it after frying it.