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Xuzhou mom recipe
There is a long story in Xuzhou. It was called "Pengcheng" in ancient times. He has a story about 6000 years. It has also been a gathering place for military strategists since ancient times. There are many famous tourist attractions. So many foreign tourists come here. Xuzhou has beautiful scenery, but there are also many delicious dishes. How much do you know about the food in Xuzhou? Some friends may know something, so do you know what is the most famous and delicious food in Xuzhou? Cat's ear bowl (a simple way to learn how to make scones without exposing the stuffing) and countless snacks and dishes.

Huoma chicken: Huoma chicken is a famous snack in Xuzhou, which was originally a necessary food for fishermen to leave. The environment was very bad at that time. In CIMA, people use the method of cooking under the mud basin. One side of the pot is covered with bread. After an accident, it was improved and chicken was added. It has a delicious taste. This must be my misunderstanding. When there is no home, meat tastes the same. 1285 (title organization).

After eating a lot of off-campus rice noodles, I still think my Xuzhou rice noodles are delicious. The old Dibei chain store is very good, but many private shops hidden in the community are also worth eating. On the first day in Xuzhou, we went to Xuzhou, which is close to the hotel, for dinner. This restaurant is near yunlong lake. He has a good location and a large number of people. I have long heard that Xuzhou clay pot is very famous. I happened to see that it was made by a whole cock, so I bought one (58). The bottom layer is green pumpkin, the middle layer is chicken, and the top layer is pumpkin pie and hot sauce with strong water absorption. Although I know it is unhealthy, I can't help eating some. Chicken with marijuana is spicy and fragrant.

There is a bowl of lotus root starch in the garage of a residential building in Lianhua Community. When I was a child, my grandmother liked to eat lotus root starch, but it was pure lotus root starch and white sugar, which did not contain the above substances. I have a feeling of glutinous lotus root starch. When I first saw lotus root starch, I was surprised. Xuzhou people are really good at eating, living and analyzing the inclusiveness of lotus dust. They add honey, red beans, hawthorn UVA, dried flowers, raw white sugar and broken sugar.