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How to make Quanzhou beef soup?
Today, we will make a bowl of home-made beef soup with some noodles, which is a rich and delicious staple food meal. Of course, the beef soup made at home can't be as delicious as the authentic beef restaurant, because the bottom of the beef soup in the authentic beef restaurant is made of beef, and with all kinds of cooking ingredients, the taste is definitely delicious. Ingredients List Beef, Alkaline Noodles, Sweet Potato Powder, Chinese Cabbage, Onion and Fish

Alkaline noodles can be replaced by noodles, rice noodles or ordinary dried noodles.

The first step of the production process: we first slice the beef against the grain, then add a proper amount of pepper and soy sauce, grab it evenly and taste it. It's best to marinate for about 30 minutes, which is more delicious.

After curing, evenly coat the beef with sweet potato powder.

Step 2: Cut the shallot into foam, and separate the onion from the onion leaves, because the cooking time is different.

Thaw the fist and cut it into pieces for use.

Step 3: Bring the oil to the boil. First, stir-fry the onion, add some light soy sauce, and stir-fry the onion oil. The noodle soup made in this way is more delicious. It would be great if the onion was replaced with red onion. )

Step 4: Add a proper amount of water to the pot, pour in the fist, cover the lid and start cooking. After boiling in the pot, put the beef soup into the pot piece by piece. When it all floats, stir it gently again.

Step 5: After the beef soup is finished, cook it again, put the noodle stand in it, put it in with the cabbage, and cook it for about 1-2 minutes. Because alkaline noodles are not easy to cook, you can cook them for a while. Some people like to eat Q-bombs, so you can reduce the cooking time appropriately. )

Step 6: Turn off the fire after cooking and add some onion foam to enhance the color and fragrance. This bowl of delicious beef noodle soup is ready. You can add some rice noodles or noodles. It's delicious and full.

Precautions 1, beef will be more delicious if it is marinated first.

2. Be sure to fry it with onion soy sauce before entering the water, so that the soup is more fragrant.

3. The alkaline noodles are very salty, so remember not to add any more salt to avoid being too salty.

4. When putting alkaline noodles, the noodles should be spread out, so that they will not rub together and stick together, and it will not be easy to cook, which will also affect the taste.