Steps of food preparation practice
1. Wash chicken legs
2. Punch countless small holes in the chicken leg with a toothpick, rub a little salt and cooking wine for pickling 10 minutes.
3. Sprinkle with chopped green onion, Jiang Mo and minced garlic.
Drizzle with soy sauce
5. Cover the plate and put it in the microwave oven 17 minutes.
6. Chicken legs are steamed
7. This dish is decorated with shredded onions.
8. Pour the sauce on the bottom of the plate.
skill
1, the chicken leg needs a small hole, which is easy to pickle.
2, no need to put oil, the sebum on the chicken leg will be steamed out, and it is delicious to blend with the sauce.
3. Cooking wine and ginger have the function of removing fishy smell.
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