Cantonese cuisine, one of the four major cuisines in China, is not only concerned at home, but also sought after by many people abroad. Delicious Cantonese food is so delicate that it can be moved to a state banquet and put in your own kitchen. All kinds of famous Cantonese dishes make foodies feast their eyes not only, but also, so they think of the idea of cooking Cantonese food at home. The following is a complete collection of Cantonese cuisine practices I shared. Let's have a look.
Genre: There are three schools of Guangzhou, Chaozhou and Dongjiang, represented by Guangzhou cuisine.
Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh. Famous dishes: Dragon, Tiger, Phoenix, Three Snakes, Roasted Suckling Pig, Salt Bureau Chicken (on the left side of the fire), Winter Melon Cup, and Old Meat. Boiled chicken is a classic Cantonese dish, which is characterized by delicious meat and unique production method. You can dip it in the sauce.
Guangzhou Wenchang chicken features: famous Guangzhou cuisine. Wenchang chicken in Hainan Island is the main ingredient, with ham, chicken liver and suburban vegetables, cooked, steamed and fried. This dish is beautiful in appearance and bright in sauce color. Features of oyster chicken feet: famous Guangzhou cuisine. Guangdong people are fond of eating chicken feet, and there are many ways to eat them. However, the cooking method of this dish is carefully made. It is cooked first, then fried and stewed, and the dish is golden in color.
Kirin bass features: it is a famous dish in Guangzhou, and it is very particular about food. The "characteristics" of several kinds of suckling pig slices are beautifully made, with bright red color, soft skin and tender meat, and unique and beautiful flavor, which is well-known at home and abroad.
Frozen golden bell chicken
Ingredients: chicken (1000g), fish glue (5g), lard (15g), Chinese cabbage (10g), eggs (2), ham (25g), coriander (12g) and asparagus.
Production process:
1. First, spread 2.5g of white salt and 20g of Shaoxing wine on the chicken, add ginger and chopped green onion for five minutes, then steam in a cage for about 15min, take out and cool, then cut the chicken into small pieces, add 5g of seasoning powder, 2.5g of white salt and15g of lard, mix well, and marinate the chicken for later use.
2. Wash the fish glue and cabbage, put them in a soup cup, add 500 grams of soup, 5 grams of glutinous rice flour and 5 grams of white salt, put them in a steamer, steam until the cabbage melts, and take them out for later use.
3. Steam 2 eggs. Prepare egg white slices, ham slices, coriander leaves, buttercup bamboo shoots and cooked chicken essence. Then use 12 teacup, spread a little lard in the teacup, and put the sliced ham, coriander leaves, protein slices, asparagus slices and chicken essence in the teacup.
4. When the cabbage soup is about 70% cold, pour the cabbage soup into the cup until it is soaked with chicken. Put it in the refrigerator after freezing and take it out one hour later. Take out an extra golden bell chicken dish from the cup when eating.
Chaozhou You Guo
Ingredients: 240g sweet potato, glutinous rice flour 120g, 3 tablespoons sugar, 2 tablespoons lard or vegetable oil, 4 tablespoons water1/cup water, 4 tablespoons chopped flowers, fried sesame seeds and brown sugar.
Production process:
1. Cut the sweet potato into 2 cm thick slices, steam for 20 minutes, and crush the sweet potato while it is hot.
2. Knead the leather into powdered fruit; Stir the filling evenly.
3. Divide the dough into 12 portions, roll one portion thin, wrap it with stuffing, and knead it into a triangle avocado.
4. Fry avocados in hot oil until golden brown. Can be decorated with cherries.