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Fat-reducing meal: crispy chicken with mushrooms and pork rice with shrimps.
Fat-reducing meal: crispy chicken with mushrooms and pork rice with shrimps.

Marinate shrimp 10 minute with black pepper and sea salt cooking wine, fry until cooked, and the chicken leg is broken. Marinate shrimps with black pepper and sea salt for 10 minute, and fry until both sides are golden, [slow fire for 5 minutes, turn over for 2 minutes, crispy outside and tender inside], fry mushrooms until they are slightly yellow, add black pepper and sea salt, and put miscellaneous grains rice in a bowl.