2. When cooking chicken soup, put a handful of tea leaves (preferably wrapped in gauze); Or when the chicken soup is ready, add more than half a cup of strong tea juice, and the chicken soup will be more fragrant.
3. Usually put enough water in the pot and just put the whole chicken in. If your pot is small, you can cut it in half. When the water starts to boil, pick up the floating foam and pour it out. Then turn off the fire and add other soup ingredients. Boil for two to three hours and season with salt.
To stew chicken soup, cut it into several pieces and put it in the stew pot. Add other soup materials to be used, and add enough water, preferably one index finger section away from the lid. Stew in an ordinary pot for four to five hours, use a pressure cooker, and then add gas for one hour. Season with salt after cooking.
4. When making soup with chicken, duck, ribs and other meats, first soak the meat in boiling water, which can not only remove blood, but also part of fat to avoid being too fat.
The practice of chicken soup:
Cook chicken soup and soaked barley in warm water in advance, about three or four hours.
Half a chicken, chop up big pieces. I was cut by a supermarket attendant, and I bought a chicken.
Wash the chicken and drain.
Make a pot of boiling water in advance.
Put less oil in the pot, heat it slightly, stir-fry the onion and ginger slices, stir-fry the chicken pieces, pour two spoonfuls of rice wine (yellow wine can also be used instead) while it is hot, and stir-fry the chicken pieces until they change color.
Pour in warm water and give enough at a time.
Pour everything into the casserole. At the same time, pour in coix seed. You don't need onions at this time, just pick out the best ones.
When the fire boils, turn to low heat and simmer.
After stewing for an hour, add bamboo shoots. If you are worried about the astringency of bamboo shoots, you can cook them in salt water for a few minutes and then soak them in cold salt water.
It doesn't matter if you stew for another hour or even longer.
Add salt when eating, it is very fragrant, and the light and delicious chicken soup comes out.
Degreasing method: 1 Before cooking chicken soup, remove the subcutaneous fat of chicken, which can be removed directly near the buttocks. 2. When cooking, you can use sliced bread to absorb the oil lying on the liquid surface when stewing on a small fire. Method of not feeling oil: 1. You can add some oil-absorbing things like wax gourd and mushrooms and burn them together. I can't feel oil. There are many things about cooking chicken soup: 1, the pot is straight, so you can't cook it in a frying pan. 2. After the fire boils, stew it with low fire. Don't look at it. Fill it up at one time without adding water in the middle. 3. ginseng can be added to keep fresh, and medlar will have color. Jujube tonic 4, stewed chicken soup does not eat chicken stewed chicken soup stewed chicken soup ingredients: black-bone chicken 1 root chives 2 ginger 1 small pieces of ingredients: cooking wine 2 teaspoons of refined salt 2 teaspoons of monosodium glutamate 1 teaspoon production process: 1, black-bone chicken slaughtered and washed, blanched in boiling water to remove blood. 2. Put the black-bone chicken, cooking wine, chives and ginger into a casserole, boil it with strong fire, then simmer for 2 hours, and add refined salt and monosodium glutamate.
Chicken Soup with Glossy Ganoderma
Ingredients: 30g of Ganoderma lucidum and 20g of yam. , Lycium barbarum 10g, longan pulp 15g, dried tangerine peel 1/4, a little pitted red dates, Siraitia grosvenorii 1/4 and chicken 1. Production method: 1. Peel and wash the chicken, and drain. 2. soak the dried tangerine peel to remove the pulp. 3. Put a proper amount of water into the pot, add chicken and other materials after the water boils, cook for 1 hour for 45 minutes, and put it into the longan meat pot 15 minutes to taste and drink. Features: Enhance immunity, regulate secretion and prevent aging. Tip: Ganoderma lucidum does not need to be washed, it will wash off the spore powder on the surface. Other medicinal materials can be washed with water.
Wuji baifeng decoction
Ingredients: black-bone chicken (slaughtered) Accessories: Lycium barbarum seasoning: onion, ginger, chicken essence, salt and vinegar. Practice: Put the black-bone chicken in a pressure cooker, add a proper amount of water such as onion, ginger, salt, medlar, chicken essence and vinegar, adjust the pressure cooker to the chicken stall, keep the pressure for 15 minutes, and sprinkle a little parsley after taking it out. Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.
Wuji Tianma decoction
Ingredients: black-bone chicken (slaughtered clean) Accessories: Gastrodia elata seasoning: ginger, salt characteristics: Black-bone chicken Tianma soup has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can cure dizziness, stroke, hemiplegia, nourish and treat diseases, and have the best of both worlds.
Shredded colorful black-bone chicken
Ingredients: 200g black-bone chicken breast, one green pepper, one carrot, one white radish and one egg. Practice: 1, chicken shredded (cut along the grain), green pepper and red and white radish shredded separately. 2. Add salt, eggs, cooking wine and wet starch to shredded chicken, and slide into the oil pan to break. 3, wok fire, pour a little oil, add shredded ginger, add shredded green pepper and radish, stir fry, add salt and monosodium glutamate, add a little water, thicken, add oil, and pour shredded chicken into a spoon.
Nourish three-piece poultry
Ingredients: Black-bone chicken, pigeon quail, a little Lycium barbarum, and six pieces of fragrant shavings. Practice: 1, black-bone chicken, squab and quail were slaughtered and washed respectively. After adding ginger slices, cooking wine sticks and whole ginger for a while, take quail out of the pigeon mouth and stuff it into the pigeon, and then stuff the pigeon into the black-bone chicken from the pigeon mouth. 2. Take a saucepan, put the black-bone chicken into it, add water, add ginger slices, onion knots, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam in a cage for two hours, take it out, pick out the ginger slices and onion knots, and adjust the taste.
Wuwei Wuji Buxue Decoction
Ingredients: a black-bone chicken, angelica sinensis, radix rehmanniae preparata, radix paeoniae rubra, rhizoma anemarrhenae and cortex lycii each 15g, and appropriate amount of onion, ginger, salt and monosodium glutamate. Practice: 1, black-bone chicken washed, five herbs washed and sliced, wrapped in a single gauze for later use. 2. Put the medicine into the chicken's stomach, tie it tightly, put it in a pot, add 1500 ml water, and steam it in a cage for 2 hours. Take out the medicinal materials, add seasoning and steam again 10 minute.
Braised turtle skirt with black chicken
Ingredients: dried turtle skirt 200g, black-bone chicken1000g. Ingredients: 50g of auricularia auricula and 5g of shredded ham. Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, onion, ginger, starch, sugar, soy sauce, chicken oil, crude oil and broth. Practice: 1. After the turtle skirt is finished, wash it and take it out. Heat the pan, put oil in it, saute ginger and onion, cook cooking wine and add water. Boil, put the turtle skirt in the pot, simmer thoroughly, take it out, drain, shred and soak in water. Slaughter black-bone chicken, remove hair and viscera, wash it, then put it in a baking pan, add onion, ginger, cooking wine, salt, monosodium glutamate and broth, put it in a cage, steam for 1.5 hours, take it out, let it cool, take it out, shred it, and filter the original soup. 2. Add shredded fungus, shredded turtle skirt and shredded chicken to the pot, and add the original soup, monosodium glutamate, salt, pepper, sugar and soy sauce. When the soup is golden brown, thicken it with water starch, add chicken oil, put it in a bowl and sprinkle with shredded ham. Efficacy: nourishing and strong. It is suitable for patients with viscera yang deficiency, deficiency of fire or deficiency of liver and kidney, and women with irregular menstruation, amenorrhea and blood stasis.
Mushroom chicken soup
Ingredients: a black-bone chicken, mushrooms, cooking wine, salt and sugar, onions, garlic and ginger. Production method: 1. Wash the whole chicken, drain the water, blanch the chicken, and add ginger and onion. Adding cooking wine and a little vinegar after boiling can also promote the development of calcium. 2, simmer on low heat, add mushrooms and mushrooms, add salt and sugar. 3. Add garlic leaves when you are out of the pot, and a delicious chicken soup will be released!
Coconut flavored black-bone chicken and snow ear soup
Recommended practice: materials: black-bone chicken, coconut meat, ginger slices, and snow ear practice: 1. Wash and peel the black-bone chicken, prepare coconut meat and three slices of ginger, and soak the tremella in cold water. 2. Boil the water, add black-bone chicken, coconut meat and ginger slices, turn to low heat after boiling, cook for one and a half hours to two hours, add tremella, and cook for another half hour to one hour. 3. Add seasonings such as salt according to personal taste. Tip: Black-bone chicken soup has the best nourishing effect. Don't use a pressure cooker when stewing. It's best to stew slowly in a casserole.
Wuji mung bean soup (this soup is especially suitable for women)
Ingredients: one black-bone chicken (about1000g), mung bean150g, cooking wine10g, ginger 5g and salt 3g. Practice: 1. After the black-bone chicken is slaughtered, hair, viscera and claws are removed (this can be decided according to your own preferences); Wash mung beans and have silt; Stir ginger loosely. 2. Put the black-bone chicken into the stew pot, first flush it with fire, knock off the bubbles on the surface, and add wine. Add mung beans after fire 10 minutes. Then simmer until the black-bone chicken is cooked. Add in the form of salt. Efficacy: nourishing yin and clearing away heat, clearing away heat and toxic materials, quenching thirst and diuresis.