Break the cow's hoof into sections, wash and blanch. Add soy sauce, cooking wine and salt and marinate for 20 minutes.

Cut the ingredients for use.

Heat the oil pan with seasoning, stir-fry until fragrant.

Add hooves and stir-fry for 2 minutes, then add appropriate amount of boiling water to stew.

Stew for 5 minutes, poke it with chopsticks, and when it is rotten, collect the juice and get angry. You can eat it.