Eggs (of hens)

two

noodles

150g

condiments

oil

Proper amount

salt

Proper amount

five spice powder

Proper amount

Small onion

Proper amount

step

1. Wash and drain shallots and chop them for later use.

2. Beat the eggs evenly, add the chopped green onion and mix well.

3. Boil the water in the pot, add the noodles and cook until 78% mature.

4. Take out the cooked noodles, add a little cooking oil and mix well to prevent the noodles from sticking together.

5. Heat the wok with oil, spread the noodles and fry on low heat.

6. fry until the bottom of the noodles is slightly yellow, pour in the egg liquid and continue to fry on low heat.

7. Fry until the surrounding egg liquid is solidified, turn over and continue to fry on low heat until the egg liquid is solidified.

8. Take out the debris ~