Tianjin steamed stuffed bun is an ancient traditional pasta snack. This is an economical and popular food. It enjoys a high reputation in the north of China, the whole country and even many countries in the world. The most representative of Tianjin steamed stuffed bun is "Goubuli steamed stuffed bun".

Second, the turning point of 18 street.

The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. They once opened Guifaxiang and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin respectively. Because the shops are located in 18 street, people used to call them 18 street twists.

Third, mung bean noodles

How does the rice crust made of grain become the "dish" of the next meal? The key lies in the so-called "crispy rice", not the burnt rice at the bottom of the pot, but the pancakes specially prepared with mung bean powder.

Extended data:

Tianjin steamed bun Caicai special

1, Goubuli steamed stuffed bun is made of "half water filling". Leather is thin and tough; Chop the stuffing with lean meat, add ginger, soy sauce, sesame oil, monosodium glutamate and sparerib soup. The steamed buns made are required not to go out of shape, not to fall off the bottom, and not to leak oil. They are all chrysanthemum-shaped.

2. Goubuli steamed stuffed bun is characterized by excellent selection of materials, thin skin and big stuffing, mellow taste, tender, smooth and palatable, fat but not greasy.

References:

Baidu encyclopedia-Goubuli steamed bun