1. fir stewed bacon, also known as milk mushroom, is mainly distributed in the mountainous area at the junction of Hunan, Hubei, Guizhou and Chongqing. There are two kinds of fir, and fir is the best. The growing season is generally in March, June and Chongyang. High nutritional value, not only delicious, but also medicinal value, especially Chongyang. Stewing fir and bacon together is a common practice in Wulingyuan area. Slow stew, the salty taste of bacon and the aroma of fir blend with each other, and its delicious taste is unforgettable for a long time.
2. Giant salamander, whose scientific name is giant salamander, is named after its singing like a baby's crow. Produced in the valleys and ponds of Wulingyuan, the growth environment is demanding and the number is scarce. Wulingyuan has been successfully cultivated in simulated wild environment, with tender meat, white color and rich nutrition. It is not only delicious, but also a precious tonic.
3. Stewed chicken with rock ears. Stone ear is produced on the steep cliff of Wulingyuan. Rock ear pickers are tied with ropes like flying people, and it is very difficult to pick them up. In addition, due to climate and other factors, rock ears are becoming more and more scarce. Because it is rich in trace elements and amino acids, it complements chicken stew and has a mellow and rich flavor.
4. Tuannian cuisine is a common name of "combined cuisine", and it is a national dish that Tujia people in Zhangjiajie must cook in the New Year. According to legend, during the Jiajing period of the Ming Dynasty, the chieftain sent troops to fight against Japan. In order not to miss the military plane, the soldiers prepared Chinese New Year's food in advance. It is made up of radish, tofu, Chinese cabbage, onion, pork, red pepper strips and so on. Boil in the pot, that is, "combined dishes." Besides delicious taste, it also has profound meaning. It symbolizes bumper harvest and family reunion, and embodies the glorious tradition of Tujia people not forgetting their ancestors.
5. Blood tofu, which sounds terrible, is actually to mix tofu with pig blood, pork, pepper, pepper and other condiments into a muddy shape, smooth it into an oval shape, put it on a bamboo-screened fire kang, smoke it and bake it into a waxy yellow, which is chewy and fragrant. It is a special dish of Tujia nationality, which is commonly used by local people in Zhangjiajie.
6. Slag mixing: Grind soybeans soaked in water, add finely cut green leaves, and then cook them with warm fire. Although this dish is simple, it has high nutritional value and delicious taste. It is a dish commonly used by local people.
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(1) Tujia three-mouth pot, which is basically famous in Zhangjiajie, is actually a very convenient dry pot, although the name may sound unknown, and this dry pot is generally made of three main ingredients, basically pork tripe, mutton tripe, pork tripe, pig's head or pig's trotters, among which two or three kinds of meat are selected. And there are many ways to eat this dish, mainly dry pot and soup pot, but dry pot is not suitable for people who don't like spicy food, because it is very spicy.
(2) Misgurnus anguillicaudatus drilling tofu is also one of the favorite dishes of Tujia people, and it is a local must in Zhangjiajie. The making method is generally to put the loach in a jar or jar, and then pour in some water and salt. After feeding for a whole night, all the dirty things in the loach were basically spit out, then washed with water and poured into the white tofu. After they are randomly drilled out, they will drill a lot of small holes in tofu, and then stew them in an oil pan, with spices such as pepper soy sauce and ginger powder. When it's done, it'll be fine.
(3) Peasant fried meat, which is also a dish in the mountainous area of Zhangjiajie. Although you can eat it in other places, it is really authentic here in Zhangjiajie, and you can eat the Tujia customs in Zhangjiajie. In fact, this dish is different from ordinary Chili fried meat, because it will put firewood horizontally and add the unique Chili in Hunan, so it will feel more unique.
Other dishes, such as sour fish, blood tofu and Ge Fen fried meat, are also very good.
Zhangjiajie is rich in tourism resources. Zhangjiajie has the first national forest park in China-Zhangjiajie National Forest Park. Zhangjiajie has become one of the most important tourist cities in China because of its tourism. Zhangjiajie is not only beautiful, but also has a lot of delicious food. When you come to Zhangjiajie to see the stunning scenery, many delicious foods will make you unable to resist the temptation.
Tujia Sanguo is a favorite dish of Zhangjiajie people. Bacon, radish, tofu and other raw materials are cooked in one pot by local chefs, and seasoned with onion, ginger, garlic and pepper. There is a dry pot and a soup pot. There is no soup in the dry pot. It is spicy. Be careful not to eat spicy food.
Fish with Chinese sauerkraut is a flavor dish in Zhangjiajie. Tujia diet pays attention to sour, spicy and fragrant. Tujia mermaid and pork mixed with glutinous rice flour are pickled into sour fish, which can be kept for a long time and tastes particularly good and not greasy.
Tofu brain loach is particularly delicious, and it is a must in Zhangjiajie cuisine. Wash the little loach, put it on the tender bean curd, drill it casually, then stew it in the oil pan and add various seasonings. This dish is fresh, tender and delicious, and it is a delicacy for the distinguished guests.
In fact, there are more than three kinds of food in Zhangjiajie. When you arrive in Zhangjiajie, you will find Zhangjiajie's delicious food all over the street.
As a person from Zhangjiajie, if you travel to Zhangjiajie, I recommend the following foods:
1, three pots, Zhangjiajie often says "eating out" usually means going to a restaurant to eat three pots. You can choose three main courses from three pots of side dishes. What I recommend most is the combination of bacon, Tujia dried bean curd and Chinese cabbage. Of course, you can choose according to your own preferences.
2, the game on the mountain, I am not sure whether this is legal, so make sure whether it is legal before eating, there should be artificial breeding. If you want to recommend the first bamboo chicken, artificial breeding of giant salamander and the like, it's not bad.
3, snacks, this authentic taste can only be eaten in street stalls or near schools. First of all, rice tofu is very memorable, and childhood friends, boiled konjac tofu slices and sour radish slices are also a must.
As a Sangzhi person in Zhangjiajie, if you go to Sangzhi, you must eat a bowl of Sangzhi rice noodles, which is also a childhood memory.
I'm not a gourmet. It says what I like. I like to help tourists go to Zhangjiajie.
As a native of Zhangjiajie, I must answer this question when I see it. Zhangjiajie, as a famous tourist attraction in China, I believe many people don't want to miss Zhangjiajie's food after coming. It is also very pleasant to go to forest park, Grand Canyon, Tianmen Mountain and other places during the day and come back for something to eat at night.
In fact, in Zhangjiajie, in order to cater to the tastes of foreign tourists, many local foods in Zhangjiajie have deteriorated. This is also the embarrassment of some local dishes, because local dishes are generally liked by locals, and foreigners may feel a little uncomfortable. Moreover, as a tourist attraction, Zhangjiajie attracts many people from all over the country and even all over the world every year, so the taste of many dishes has gradually changed. We locals don't like it very much, but outsiders will definitely accept it.
When it comes to Zhangjiajie's delicious food, three pots should be the first. Everyone who has been to Zhangjiajie knows that the streets and alleys are full of three pots, and Zhangjiajie people like to eat three pots most, so many people lament that there are so many pots in Zhangjiajie, which have never been heard of anywhere else. Many people don't know what it is when they come. It's very simple, that is, bacon, tofu, radish and so on are fried together, which is a bit like a dry pot. But now the three-pot cooking is not limited to bacon and tofu, and there are many ways to do it now. Dried incense, sausages, bacon and vegetables can all be cooked together, which is delicious.
Bandit chicken can be regarded as a local dish in Zhangjiajie. Everyone knows that there were bandits in Xiangxi before, and many people may not have heard of them. Bandit chicken tastes a bit like spicy chicken, but it is still very big compared with Sichuan spicy chicken.
When you come to Zhangjiajie at this time, you can eat Chinese fir ears on our side. Abies can't be planted artificially at this time, so it is pure wild, so it tastes very delicious. Then add the special bacon here, and we locals basically eat this dish every year. Many people have gone out to work. At this time, we specially asked our family to send the fir down. We can see the position of this dish in the hearts of our Zhangjiajie people.
In fact, there are many delicious foods, but if you are in Zhangjiajie, many of them can't be eaten or can't be authentic. For example, some delicious food in the countryside, similar to sausages. The rice noodles and sour radishes in Sangzhi County are delicious, and there are many wild Artemisia. If it is go on road trip, then drive to the countryside to find some farmers, preferably people you know. It's definitely better for them to cook a meal for you than to eat out. Try it sometime.
Tujia cuisine in Zhangjiajie has both strong national characteristics and the essence of Hunan cuisine. Spicy is the characteristic of Hunan cuisine, and Tujia cuisine is no exception. In addition to spicy food, Tujia people also like to eat unique flavors of wax, acid and pickles. I suggest you try them.
Introduction of Zhangjiajie Special Cuisine
Zhangjiajie's specialty dishes are preserved pig's head, "Tuannian cuisine", blood tofu, dregs, fish with Chinese sauerkraut, loach-drilled tofu, black-bone chicken, Tianma soup and so on. Flavor snacks include social food, pig blood porridge, mulberry salted bean curd, kiwi fruit juice and so on.
Stewed chicken and duck with rock ear: Rock ear is a fungus-like plant that grows on a steep cliff. Because it is difficult to pick, it is extremely precious, delicious and nutritious. Stewed with chicken and duck is like ginseng bird's nest. Pale yellow in color, elegant but irresistible in smell, smooth in taste, and has the effects of strengthening body and beauty beauty. Since the Ming and Qing Dynasties, this dish has been an annual tribute to the emperor by the toaster. It is said that the emperor will also serve this dish at the big banquet every year. If you want to taste the taste of being an emperor, just enjoy this dish.
Misgurnus anguillicaudatus drilling beans: This dish is especially nutritious, tender and delicious, and it is a delicious dish for Tujia people to entertain guests.
Tujia cuisine with pickled fish: first put the little loach in a jar or jar, pour in clear water and a little salt, and feed it overnight until the loach spits out all the impurities in his stomach, then rinse it with clear water, pour the fresh loach into the tender white tofu and let them drill at will. After drilling a few small holes in the tofu, stew it in an oil pan and add pepper, chopped green onion and monosodium glutamate.
Waxed pig head: take the whole pig head and smoke kang wax. First burn the skin with charcoal and mix dry. Then cook radish, dried bean curd, kelp and the like until they leave the bones, and then cut off the ears and tongue to make appetizers. Before the group worship, the whole pig's head must be filled with braziers to drink and worship the family god. Grind lotus residue with soybean, mix with leafy vegetables such as pumpkin leaves or leeks, and simmer slowly.
Huokang fish: Chenxi Huokang fish is delicious and smooth to the touch. It looks like Huang Cancan and tastes delicious. It looks really interesting and tastes delicious. The fish on the kang is exquisitely made, complicated in technology and strict in material selection. It must be a live fish salvaged from a leisurely stream. It's neither too big nor too small. 16 is exactly a catty. You can't spend the night. Immediately disembowel, dispose of internal organs, sprinkle with refined salt and seasoning, and dry in the shade. Then put sesame oil mixed with precious spices such as mountain pepper and cinnamon on both sides of the fish, put it in a rice sieve, put it in an iron pot covered with new Gu Mi, and put it on the fire to burn the bottom of the pot. When the Gu Mi in the pot is finished, you can cook delicious fish.
Xiangxi bacon: Xiangxi people have the habit of smoking bacon every other year. Every year near the end of the year, kill pigs, cut pork into 35 Jin pieces, smear salt and various seasonings, and marinate for three to five days. When salt and spices are soaked in meat, they are hung on a fire pit with bamboo or rattan and smoked slowly with fireworks. Smoked bacon can generally be preserved for more than half a year. If smoked with orange peel, bacon oil is red, bright red, and has no ash, so the color is more beautiful. Bacon should be washed, cooked, steamed and sliced before cooking. You can eat it directly in the sour soup pepper or stir-fry it with seasoning. It has a unique flavor and delicious dishes.
Xiangxi pickled radish has its own characteristics. In the urban and rural areas of western Hunan, as long as people come and go, there will be stalls selling pickled radishes. Xiangxi people, regardless of men, women and children, regardless of literati farmers, like to eat pickled radish slices and dried pickled radish dipped in bright red pepper juice. There are many ways to pickle radish, and each family has its own unique trick and refuses to spread it. The prepared acid is sweet, sweet and fragrant, and the spicy taste of pepper can only be tasted, which is difficult to express.
Zhangjiajie gourmet Tujia sanxiaguo
Speaking of three kitchens, everyone who has been to Zhangjiajie knows it well. According to legend, during the Jiajing period of the Ming Dynasty, the imperial court recruited Tusi soldiers from Xiangxi and Hubei to resist Japan, just in time for the end of the year. In order not to miss the military plane, the toast king ordered Chinese New Year's food one day in advance, so bacon, tofu and radish were cooked in one pot, which was called "combined food" and later evolved into three kitchens.
If you find it helpful, please pay attention to: gourmet snack street, which brings you a different gourmet experience.
Zhangjiajie has always been fascinated by its amazing more than 3,000 peaks, mysterious history and culture, rich humanistic customs, national symbols, corpse drivers and antivirus people. It has become a paradise for many tourists and friends. When it comes to what's delicious in Zhangjiajie, there are actually many, such as pueraria cake, lotus seed cake, lily cake, Xianglian cake, chestnut cake, Osmanthus Jelly and so on.
When you travel to Zhangjiajie, you must try the delicious food here. Especially Tujia's preserved meat, blood tofu and miscellaneous dregs. I think it's best to try the unique Tujia hot pot (three-mouth pot). Master Hu's dish is the most delicious, and his mouth is dripping at first sight.
Eating and drinking is really refreshing, so wine is also indispensable. Bizka Shengji wine, pure rice wine, Bao Gu Shao, Kugen Wang wine, Baigen ice wine, Lantern fruit wine, Guigu wine, Tujia wine and Xiang Lian Zi wine with local characteristics in Zhangjiajie are all rare good wines.
Ok, that's all for today. Welcome to comment. Do you know what else is delicious in Zhangjiajie?
What's delicious in Zhangjiajie, Hunan? Some people like sweet food, others like salty food, and people have different tastes. I like spicy food. I went to Zhangjiajie the year before last. At lunch, there were beautiful women selling vegetables. I tasted D canned spicy meat sauce. Wow: it's delicious, the meat is tender and fragrant ... now it has a D aftertaste. I bought a box of 6 bottles. Italian flour is small and delicious, but I forgot the brand. There should be nothing to buy in Guangdong.
Have you ever heard of the method of putting 16 days in the Mid-Autumn Festival on National Day? Then code the list of Zhangjiajie foods under Zhou Jun and give your stomach a holiday.
Tujia cuisine in Zhangjiajie is a must. It has a national flavor that has lasted for hundreds of years and also has an authentic Hunan flavor. It combines the spicy flavor of Hunan cuisine and the pickled flavor of Tujia cuisine.
Fat friends who have searched Zhangjiajie cuisine must know the reputation of Tujia three-pot and it is a must-have food for all foreign tourists. Fat sausage, pork belly, pig's trotters or pig's head meat are commonly used ingredients, and some vegetarian dishes such as cucumber, green pepper and tomato will be added. In fact, the three pots are divided into dry pot and soup pot, and the dry pot is the most.
Another Tujia specialty dish, preserved blood tofu, is the top grade of wine. Blood-preserved tofu is made by mixing tofu with pig blood and pork and smoking with spices such as pepper and pepper. It tastes chewy and unique, with the flavor of smoked bacon beans and pig blood. It's really delicious.
Ge Fen is one of the three treasures in Zhangjiajie, and Ge Fen fried meat is a local dish with distinctive features. The kudzuvine root powder is mixed into paste, then cooled and sliced, and then fried with Tujia bacon. During this period, pueraria lobata powder tablets absorbed the oil in bacon and the fragrance in bacon.
Peasant-style fried meat, a special dish with high cost performance, is very suitable for side dishes. After leaving Zhangjiajie, the reputation of the farmer's small fried meat is also ringing.
The bacon flavor of Zhangjiajie is worth a try. For example, well-known game includes wild boar, hare, bamboo root pig, Tujia preserved mutton and so on. These game are smoked and baked before serving, and they are delicious.
In addition to bacon, the bacon hot pot made by Tujia bacon also has local characteristics, and all kinds of bacon dominate, and then add some side dishes according to your own preferences to ensure a full meal.
It's a pity to travel to Zhangjiajie to taste delicious food, only knowing it three times, and not tasting sour fish.
Zhangjiajie scenery combines the beauty of Guilin, the wonder of Huangshan, the danger of Huashan and the glory of Mount Tai. It is called fairy mountain. In recent years, Zhangjiajie's tourism industry has developed vigorously, attracting countless tourists. How can we get delicious food while enjoying the beautiful scenery?
On a trip to Zhangjiajie, I stopped by to visit a friend who thought Zhangjiajie was a Tujia nationality. Because the visit was sudden, my friends were unprepared. Because it is inconvenient to buy things in the mountains, I collected some game in the mountains, and then moved out a jar from the corner of my house, which turned out to be pickled fish for half a year.
My friend's house is surrounded by mountains and waters and often catches fish to eat. Tujia people pickled inexhaustible fish and became local snacks. After the sour meat fish is put into the pot, the house is full of fragrance, and you can eat three bowls of white rice when you smell it. Not bragging. This meal is very satisfying and friends are very happy.
The pickling method of sour meat fish is very simple, which is roughly to wash the pickled fish and meat, gut them and dry them ... spread brown rice on the bottom of the jar, spread the pasted rice evenly on the fish, then put it in the jar with ginger and pepper, cover it with water to prevent air leakage, and eat it in half a month.
There are many processing methods of Tujia cuisine in Zhangjiajie. It is hot every day in summer, and the fish is salted into sour meat fish, which is not greasy for a long time and delicious. I heard from a friend that a mother-in-law kept a duck for more than 20 years, and I don't know if it is true or not. I feel so stiff and rotten. Can I still eat?
When it comes to food, let's talk about the character of Hunan people. I know some Hunan people who work outside the home. Hunan people are very generous. This is everyone's evaluation of Hunan people. The "generosity" here is not only generous in spending money, but also generous and spontaneous in Hunan, especially for girls, who are generous and calm, not hiding anything, and dare to do it.
A friend's sister in Hunan is very beautiful. I joked that I wanted to chase his sister. I didn't expect my friend to give me a dirty look: "If you like it, chase it."
If you say that in our hometown, it is good to scold you, but it is good not to touch your feelings with bricks.
I ate sour meat fish with local flavor, and I don't know what the difference is from that in the restaurant. Do you think the sour meat fish in Zhangjiajie is delicious?