1 Steamed oat noodle The rolled oat noodle can be steamed and eaten. When necessary, you need to prepare wheat flour, 300g of salt, soy sauce, chicken essence and blending oil, knead the prepared wheat flour and appropriate amount of water into dough, then divide it into small pieces, roll it into noodles, and steam it in a pot for 5 minutes. While steaming wheat flour, prepare a tomato, wash and chop it, put cooking oil in a wok, heat it, add tomatoes, shallots and an appropriate amount of eggs, stir-fry it into a marinade, take it out after steaming oat flour, and pour the marinade.

2. Stir-fried naked oats noodles can still be fried after steaming. When cooking, you need to prepare two colored peppers, an appropriate amount of mushrooms and a small amount of edible oil and salt. Wash the prepared colored pepper and cut it into diced mushrooms, soak it in advance and then cut it into diced mushrooms. Add oil and shallots to the wok, stir-fry the chopped colored peppers and diced mushrooms with a small amount of light soy sauce, and stir-fry them quickly until they are 80% cooked.

Cold naked oats noodles can also be made into noodles for people to eat. After making noodles, it is especially delicious to make cold naked oats noodles. When making noodles, you need to prepare prepared naked oats noodles, soy sauce and soy sauce. Cook the prepared naked oats noodles in boiling water, cool them with cold water, and chop the shallots into chopped green onion, sesame oil, vinegar and soy sauce.