Material: 200g flour.

Accessories: oil, salt, peas, shallots, pumpkin millet juice, eggs.

1, prepare the ingredients.

2. Add a proper amount of salt to the flour and mix well.

3. Add peas to salt water and cook them, then pick them up.

4. First, beat the eggs into the flour and mix well.

5. Pour in pumpkin millet juice and stir well, then add peas and chopped green onion and stir well clockwise.

6. Add oil to the hot pot, rotate the pot, and oil the side of the pot evenly.

7. Add the batter and rotate it into a uniform pancake shape.

8. Slightly Huang Shi at the bottom, turn over and fry until both sides are cooked.

9. finished product.