Step 1: Clean the yam, peel it with disposable gloves, then wash it with warm water, cut the old pumpkin into pieces with a knife, peel and remove the pulp, cut it into pieces with the same knife, put the yam and the wax gourd into a plate respectively, put them into a pot with cold water, cover it, boil it, steam it after boiling 15min.
/kloc-Turn off the engine after 0/5 minutes and take them out. Let's pour the wax gourd into the bowl. The wax gourd should be160g. Grind the wax gourd into mud with a spoon while it is hot. The finer the better, grind the yam into mud for later use.
Step 2: After the carrot puree is cooled to a constant temperature, two female eggs, 3g yeast and 10 sugar are added to promote its fermentation, and chopsticks are fully stirred until the yeast is completely dissolved; Add 350g of high-gluten flour, pour it in batches, stir while pouring, fully stir it with chopsticks into flour floc, and then knead it into dough.
Step three, put it on the slate and rub it again. Knead hard with the sliding door and knead the batter evenly. The whole process must be patient, and it takes about 8- 10min to knead the batter to form a glove film.
We made the batter into a circle, put it in a basin, covered it tightly with plastic wrap, and developed it to double the size.
Fermentation time should be based on room temperature. Generally, indoor temperature of 28 degrees is the best fermentation temperature. At this ambient temperature, fermentation only takes about one hour. If the ambient temperature is too low, the fermentation time will be a little longer. If the ambient temperature is too low, it is best to ferment in the oven.
The fourth step is to prepare a handful of Chinese dates in advance, clean them with warm water and peel them. First cut the whole jujube with a knife, and then cut it into cubes. Put the cut jujube and yam into a pot, add some pure honey, and add more if you like sweet. Take chopsticks and mix well. Take some jujube yam mud, about 50 grams, and roll it by hand.
Step 5: The kneaded dough is obviously increased in volume, and the inside is honeycomb-shaped. Everyone takes it out, rubs the exhaust pipe on the slate, combs it into strips, cuts it into steamed bread with a knife, takes a dough, rubs it round with hands, flattens it with hands, rolls it thin with a rolling pin, and puts a jujube yam ball in it.
Wrap it like a steamed stuffed bun, pinch it on the side, prepare a grinding tool for family reunion by hand, spread a layer of vegetable oil on it (or brush it with oil), put the prepared green embryo in it, cover it, and explode it into twice the size.
The sixth step, the volume like this is obviously increased and more and more chubby, which proves that it has been rounded. Brush a layer of egg white powder on the surface with a brush, which looks good and delicious, and sprinkle a layer of sesame seeds to refresh yourself.
Then cover it with a layer of heat-resistant and non-toxic plastic wrap, stick some holes with a wooden stick to let the steamed products circulate, immediately put cold water on the pot, cover it, bring it to a boil, and steam it for 25 minutes after the water is boiled.
Step 7: Turn off the fire for 25 minutes, and simmer for 5 minutes without opening the watch cover. Open the lid for 5 minutes, and the fluffy pumpkin bread will be ready. It is sweet and delicious, and needs more fragrance than the birthday cake sold outside. There are thick yam and red dates in the bowl, which are soft and sweet, delicate and delicious, and rich in nutrition. Please have a look if you have feelings.