Tools/materials: 1 scissors, pot, plate, toothpick, kitchen knife, chopping board, pot, scraper, prawn 500g, 2 tablespoons cooking wine, 3 tablespoons soft candy, a little soy sauce, a proper amount of water, 1 tablespoon salt, 1 onion, 2 slices of ginger and a little sesame oil.

1. Wash and drain prawns, and cut off the prawn gun and whiskers with scissors.

2. Peel off the shrimp skin after the shrimp head by hand. In order to set the plate beautifully, you can keep the shrimp tail or remove it directly.

3. Put the shrimp flat on the chopping block, make a knife along the shrimp's back and abdomen, and pick out the black line with a toothpick.

4, the pot must be hot, so as to make red shrimp oil. When the oil is hot, add ginger slices and prawns. You can gently press the shrimp head with a spatula to squeeze out the red oil.

5. Cook the cooking wine along the edge of the pot until the shrimp changes color.

6. Mix salt, sugar, soy sauce, sesame oil and water into seasoning. Pour into the pot, turn to medium and small fire cover and stew for 2 minutes.

7. After the soup is thick, sprinkle with onions and sesame seeds and mix well.