Stewed pork lungs in apricot juice

Recipe introduction: nourishing face, moistening lung, relieving cough, eliminating phlegm and moistening skin. It can treat asthma and cough, and is a healthy soup for strengthening lung and preventing diseases.

material

Pork lung 1 2, south star 2, north star 8, white rice 1 2, clear soup 2 cans, minced lean meat 6/2, chicken half a catty, and proper amount of salt.

working methods

1. Soak pig lung in water until it turns white and cut into pieces.

2. Wash the white rice and apricots and soak them in water for 2 hours.

3. Wash the soup and simmer it first.

4. Roast the pig lungs in a white wok to remove water, wash them, add soup to boil, and stew for about 3 hours.

5. Add water to almonds and rice, stir them with a blender until they become slurry, and then separate almond residue with gauze.

6. Add apricot juice to pork lung soup and boil. After 3 minutes, season with salt.