Tea, an evergreen woody plant, has long oval leaves, white flowers and a hard shell. After the young leaves are processed, it is tea. It is an important cash crop in southern China. Tea can be used as a beverage, which contains many beneficial ingredients and has health care function.

Is silver snail herbal tea?

Silver snail belongs to green tea, which is cool, and allergic people are prone to vomiting when drinking green tea. Most of the famous teas in China are green teas. Because there is no fermentation link in the production process, the nutritional components are higher than other kinds, but the chlorophyll content is also more, which is more irritating to the stomach. Patients with gastric ulcer cannot drink green tea.

Silver snail

Silver snail generally refers to silver snail green tea, which is a kind of green tea produced in Fuding. It is made of one bud and one leaf and one bud and two leaves, and then processed by the traditional technology of making green tea. Silver snail green tea, as a kind of curly green tea, looks like a snail, slender and beautiful, with full hair on its leaves and oily yellow-green luster.

Taboos for drinking green tea

1, have a cup of tea

Because green tea is more or less polluted by harmful substances such as pesticides during planting and processing, there will always be some residues on the surface of tea, so the first cup of tea should be discarded because of its filtering effect.

2. Drink green tea on an empty stomach

Drinking green tea on an empty stomach can dilute gastric juice, reduce the digestive function of human body, increase the absorption rate of water, lead to a large number of bad components in tea entering the blood, and cause dizziness, palpitation, weakness of hands and feet and other symptoms.

3. Drink green tea with a fever

Green tea contains theophylline, which can raise body temperature. Drinking tea for patients with fever is undoubtedly "adding fuel to the fire".

4. Drink green tea after meals

Tea contains a lot of tannic acid, which can react with iron in food to form new substances that are difficult to dissolve. Over time, it will cause iron deficiency and even induce anemia. So we should drink green tea about half an hour after dinner.