Efficacy and function of pig large intestine
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus and potassium, and also contain a lot of protein and a proper amount of fat, which has high nutritional value. Pig intestines are used to transport and digest food. They are very tough, not as thick as pork bellies and have moderate fat content. According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest. Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc.
Besides being extremely rich in nutrition, the pig large intestine has high dietotherapy value, which is mainly manifested in the following aspects: the pig large intestine is cold and sweet; It has the effects of moistening intestine, removing pathogenic wind and heat from lower energizer and promoting diuresis. Treating colorectal lesions with pig's large intestine has the functions of moistening intestine, treating dryness and regulating blood dysentery. Ancient doctors often used it for hemorrhoids, hematochezia or blood dysentery. Such as Zhu Zang Pill in Renzhai Zhi Zhi Prescription and Qi Xiao Liang Fang, and Lianke Pill in Ben Cao Meng Oil. Both are famous prescriptions for treating rectal diseases, in which pig large intestine is used.
Edible method of pig large intestine
Sauté ed pork intestines with Chinese sauerkraut
Ingredients: sauerkraut, fat sausage, oil, garlic, ginger, sugar and salt.
Exercise:
1. Wash the pig's large intestine and marinate it with wine and salt.
2. Fly the pig's large intestine into the pot, pick it up and cut it into small pieces, then wash it with clear water and drain it for later use.
3. Cut the sauerkraut, soak it in clear water for about 30 minutes, then pick it up and wring it out, and put it in a dry pot to dry.
4. Then put oil and garlic in the wok, then add sauerkraut and stir fry, add sugar and water to cook, and season with salt.
5. Stir-fry oil, garlic and ginger in a wok, pour in pork intestines and stir-fry, then pour wine, add water, cover and cook, then pour in sauerkraut, stir well and thicken.
Dachangbao
Materials: fresh pig large intestine head 1000g. 2 star anise seasonings, 2g cloves, 2g allspice powder, 0.5g dried tangerine peel, 5g fresh ginger slices, 20g fresh soy sauce, 5g rock sugar, 120g flour and 3 1g salt.
Exercise:
1. Invert the head of the pig's large intestine, scrape off the stains in the intestine, add 20g flour and 5g salt and knead it repeatedly, then invert the large intestine after washing, wash it repeatedly with 20g flour and 5g salt, and do this for three consecutive times (* * * with 120g flour and 30g salt) and put it into boiling water.
2. Drain water in a big earthen pot (water should not pass through the large intestine), add star anise, clove, allspice powder, dried tangerine peel and fresh ginger slices, cook for 15 minutes, add pig's large intestine and rock sugar, cover and stew for 1 hour, take out the large intestine and cut it into 2cm long sections with an oblique knife.
3. Take the anise, clove, allspice powder, dried tangerine peel and fresh ginger slices out of the casserole, put the large intestine into the casserole again, cover the casserole with 1 min, and add fresh soy sauce and salt to taste, and serve.
Cleaning method of pig large intestine
Method one
1, salt and flour (starch is also acceptable): after cleaning the pig's large intestine with clear water to remove mucus, sprinkle salt and flour outside the intestine, rub it repeatedly, rinse it with clear water, take it out after boiling water, and scrape off dirt.
2, cooking wine. Put the large intestine treated in the first step into a container, pour cooking wine, rub it inside and outside repeatedly, and then rinse it with water.
3. Taomi water. Washing the treated large intestine with rice washing water can better remove odor.
Method 2
Before cleaning, turn the large intestine upside down and pick up all the oil and dirt inside.
1. When cleaning the pig's large intestine, add some vinegar and a tablespoon of alum to the water, rub it a few times, and then rinse it with clear water to make it clean.
2, buy water such as pig intestines, add some salt and alkali before cleaning, which can reduce its odor.
3. It is also effective to wash pork intestines and bellies with washed rice.
4. Washing pig intestines twice with sauerkraut can basically eliminate the fishy smell.
5, secret recipe: wash with flour and vinegar several times.
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