IKEA Swedish meatballs

Ingredients

Minced beef

Minced pork

Bread crumbs

Onions

Eggs

Method

1. Wash the onions and cut them into small pieces, set aside

2. Cut a piece of butter Heat the pan, wait until the butter is fully melted, then add the onions and stir-fry. At this time, you will smell the typical western food smell (￣▽￣)~. And the fumes are relatively small. After the onions are soft, turn off the heat and let cool for later use

3. Mix the minced beef and minced pork in proportion, add black pepper, salt, and chicken essence and stir

4. Add eggs, Stir the bread crumbs and fried onions evenly. Pay attention to the stirring direction and always keep it consistent

5. Use your hands to shape into balls of the same size, roughly a little smaller than a table tennis ball. If they are too big, they will burn on the outside and not be cooked on the inside, which is a tragedy. . It is recommended to wear disposable gloves for this step. Beef oil is difficult to clean on your hands T__T

6. Put the remaining butter in the pot. If it is not enough, you can add some more

During this period, in order to heat the meatballs evenly, you must keep turning the meatballs until the surface of the meatballs turns brown. It takes about 10 minutes to cook

8. When the outside is almost charred and the inside is tender, you can take it out of the pan~ < /p>