Prepare a bass first, wash the bass several times before changing the knife. Cut three slits on both sides of the fish with a knife, put ginger slices in the slits, pour some cooking wine on the surface of the fish, add a little salt, wrap it in plastic wrap and refrigerate 1 hour. In the process of pickling bass, you can prepare some side dishes first. The side dishes of grilled fish are not fixed, and we can make them according to our own needs. I have prepared onions, bean sprouts, potatoes, millet peppers, peppers, celery, yuba and fried peanuts here. Ingredients: Chili sauce, onion, ginger and minced garlic, dried Chili, soy sauce, soy sauce, cooking wine, Chili noodles and cooking wine.
Wash onions, cut into pieces at will, wash potatoes, cut into pieces of about 3 mm, wash peppers, yuba and celery, cut into small rectangles, and prepare the remaining bean sprouts and fried peanuts without treatment. Take out the marinated bass, and sprinkle some black pepper, red pepper noodles and cumin powder on your body, the taste will be richer.
Then prepare a baking tray, wrap it in tin foil and brush it with oil. Put the fish in a baking pan (both sides of the fish should also be oiled) and bake at 200 degrees 15 minutes. In the baking process, heat the oil in the pot, stir-fry the hot sauce in the pot to get red oil, then stir-fry the onion, ginger, minced garlic and dried Chili, stir-fry the prepared side dishes in the pot, and then add a proper amount of soy sauce and soy sauce to color the pot. At this time, the fish is also cooked. Spread the fried side dishes on the fish, sprinkle with sesame seeds, fried peanuts and some coriander as decorations, and a restaurant version of grilled fish will be ready.
The above is the topic of this issue. I don't know if you have learned it. If you want to know more about cooking, you can follow me.